Castello dei Rampolla
Maurizia Di Napoli Rampolla
Martino Di Napoli Rampolla
Nada Michelassi
VIA CASE SPARSE 22 - Panzano in Chianti
IT - 50022 Greve in Chianti
FIRENZE
055852533
info@castellodeirampolla.it
www.castellodeirampolla.it
Wine-growing region:
TOSCANA
The estate S. Lucia in Faulle, where the Castello dei Rampolla wine is produced, is in the southern valley of Panzano, so called “Conca d’Oro” . It has been owned by the di Napoli Rampolla’s since 1739
From 1964 Alceo di Napoli devoted himself to grape growing.
The property consist of over 32 hectares of primes site vineyard in Panzano, a village with highest concentration of top estates of any part of the Chianti. Principal varieties are Sangiovese and Cabernet Sauvignon.
The farm is completely Biodynamic since 1994 and uses only its own grapes.
The winemaking is in concrete vats, terra-cotta jars; the ageing in wood, concrete and “terracotta”; the “affinamento” in bottle.
2021 D'ALCEO
IGT
CABERNET SAUVIGNON / PETIT VERDOT
Red wine
“D’Alceo” fully reflects the character of the vineyard from which it originates. It is intense, warm, refined and elegant.Well-ripened red fruits blend perfectly with delicate notes of cigar and tobacco - an amazing concentration with no heaviness. We are not talking simply about a wine, but about the personality of a vineyard planted by Alceo, who could not have guessed to what degree of excellence his combination of vines and land, was going to arrive. (Cabernet Sauvignon and Petit Verdot). The average production is 6000 - 12000 bottles. VINIFICATION AND AGING 3 months: concrete 12-15 months: tonneaux 500 L no toast / medium toast 18-24 months: bottle
2021 SAMMARCO
IGT
CABERNET SAUVIGNON/MERLOT/SANGIOVESE
Red wine
Sammarco is a wine with fresh and fine aromas of undergrowth, with a deep and intense color. It presents specific soil aromas and impressions of ripe fruit. It has a great concentration with robust tannins. Elegant and refined wine. Percentages of Sangiovese and Merlot are added to Cabernet Sauvignon. Production varies according to weather conditions: 8000 - 18000 bottles. VINIFICATION AND AGING 3 months in cement vats 12-15 months in 500 L tonneaux and 12 HL barrels no toast/medium toast 18-24 months in bottle Sammarco is a very fresh wine with fine aromas of woodland undergrowth and a deep, intense colour. It is characterised by distinct aromas of ripe fruit and has a strong concentration of powerful tannins. It is an elegant and refined wine: Cabernet Sauvignon, blended with a percentage of Sangiovese and Merlot. Production varies depending on the weather conditions: 8000 — 18000 bottles. VINIFICATION AND AGING 3 months: concrete 12-15 months: tonneaux and oak barrels 12 HL no toast/medium toast 18-24 months: bottle
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Sammarco è un vino dai profumi freschi e fini di sottobosco, dal colore profondo e intenso. Presenta aromi specifici del terreno e impressioni di frutta matura. Ha una grande concentrazione dai tannini robusti. Vino elegante e raffinato. Al Cabernet Sauvignon vengono aggiunte percentuali di Sangiovese e Merlot. La produzione varia secondo le condizioni climatiche: 8000 - 18000 bottiglie. VINIFICAZIONE ED AFFINAMENTO 3 mesi in tini di cemento 12-15 mesi in tonneaux 500 L e botte da 12 HL no toast / medium toast 18-24 mesi in bottiglia Sammarco is a very fresh wine with fine aromas of woodland undergrowth and a deep, intense colour. It is characterised by distinct aromas of ripe fruit and has a strong concentration of powerful tannins. It is an elegant and refined wine: Cabernet Sauvignon, blended with a percentage of Sangiovese and Merlot. Production varies depending on the weather conditions: 8000 – 18000 bottles. VINIFICATION AND AGING 3 months: concrete 12-15 months: tonneaux and oak barrels 12 HL no toast / medium toast 18-24 months: bottle
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