Valtellina Superiore DOCG
Nebbiolo
Red wine
Grapes: Nebbiolo
Location: Montagna in Valtellina, Sondrio and Poggiridenti
Vineyard: ten different vineyards
Altitude: 450-600 m a.s.l.
Yield per hectare: 40 hl
Maceration: from 25 to 30 days
In wood: for one year in 25-30 hl wooden barrels made out of french oak