
Davide Fasolini
Pierpaolo Di Franco
Stefano Mazza
Via San Carlo
IT - 23026 Ponte in Valtellina
Sondrio
+393347092663
info@dirupi.com
www.dirupi.com
Certification:
IT BIO 015 - VALORITALIA
Wine-growing region:
Lombardia
Alps. Stone walls. Nebbiolo. Detail care.
Rosso di Valtellina DOC
Nebbiolo
Red wine
Location: Montagna in Valtellina and SondrioVineyard: 10 different vineyardsAltitude: 400-450 mYield per hectare: 55 hlMaceration: 7-10 daysIn steel: 6 months
Valtellina Superiore DOCG
Nebbiolo
Red wine
Location: Montagna in Valtellina, Sondrio and PoggiridentiVineyard: 10 different vineyardsAltitude: 450-600 m a.s.l.Yield per hectare: 40 hlMaceration: from 25 to 30 daysIn wood: 1 year in 25-30 hl wooden barrels made out of french oak
Valtellina Superiore Grumello DOCG
Nebbiolo
Red wine
Location: SondrioVineyard: GèssAltitude: 455-500 m a.s.l.Yield per hectare: 30 hlMaceration: 25 daysIn wood: for 2 years in 225-500 l. wooden barrels made out of french oak
Valtellina Superiore Grumello Riserva DOCG
Nebbiolo
Red wine
Location: Montagna in ValtellinaVineyard: Dossi SalatiAltitude: 530-570 m a.s.l.Yield per hectare: 30 hlMaceration: 35 daysIn wood: for 2 years in 25 hl. wooden barrels made out of french oak