Dirupi Società Agricola
Davide Fasolini
Stefano Mazza
Pierpaolo Di Franco
Via San Carlo
IT - 23026 Ponte in Valtellina
Sondrio
+393472909779
Info@dirupi.com
www.dirupi.com
Zertifizierung:
IT BIO 015 - VALORITALIA
Weinbauregion:
Lombardia
Alps. Stone walls. Nebbiolo. Detail care.
2023 Olé!
Rosso Di Valtellina DOC
Nebbiolo
Rotwein
Various Vineyards
Position: Sondrio, Montagna in Valtellina e Tresivio
Altitude: 350-500 m
Yeld: 40hl / ha
Skin Maceration: 10-12 days
Aging: 6 months in stainless steel
2022 Dirupi
Valtellina Superiore DOCG
Nebbiolo
Rotwein
Various Vineyards
Position: Sondrio, Montagna in Valtellina, Poggiridenti
Altitude: 400-500 m
Yeld: 40hl / ha
Skin Maceration: 25 days
Aging: 12 months in French oak barrels (22/27 hl) + 12 months in bottle
2021 Vigna Gess
Valtellina Superiore Grumello DOCG
Nebbiolo
Rotwein
Single South-facing vineyard, granite rock
Position: Ponchiera - Grumello
Altitude: 500-600 m
Yeld: 40hl / ha
Skin Maceration: 30 days
Aging: 24 months in french oak tonneau (500l) + 12 months in bottle
2021 Riserva Vigna Dossi Salati
Valtellina Superiore Grumello DOCG Riserva
Nebbiolo
Rotwein
Single south-facing vineyard - mica-schist rock with iron presence
Position: Ponchiera (Grumello)
Altitude: 550–650 m a.s.l.
Skin maceration: 35 days
Aging: 24 months in French oak barrels (25hl) + 12 months in bottle
2022 Vino Sbagliato
Sforzato di Valtellina DOCG
Nebbiolo
Rotwein
Single vineyard - Vigna Chioso
Position: Tresivio
Altitude: 600+
Drying process: 2 months - from harvest in early October to early December
Grapes lose 30% of their weight
Aging: 12 months year in barrique or tonneau (225–500L) + 12 months in bottle
Join the community
