Dirupi S.a.
Davide Fasolini
Stefano Mazza
Pierpaolo Di Franco
Via San Carlo
IT - 23026 Ponte in Valtellina
Sondrio
+393472909779
Info@dirupi.com
www.dirupi.com
Certification:
IT BIO 015 - VALORITALIA
Wine-growing region:
Lombardia
Alps. Stone walls. Nebbiolo. Detail care.
2022 Olè
Rosso di Valtellina DOC
Nebbiolo
Red wine
Grapes: Nebbiolo
Location: Montagna in Valtellina and Sondrio
Vineyard: five different vineyards
Altitude: 400-450 m a.s.l.
Yield per hectare: 55 hl
Maceration: from 10 to 12 days
In steel: 6 months
2021 Dirupi
Valtellina Superiore DOCG
Nebbiolo
Red wine
Grapes: Nebbiolo
Location: Montagna in Valtellina, Sondrio and Poggiridenti
Vineyard: ten different vineyards
Altitude: 450-600 m a.s.l.
Yield per hectare: 40 hl
Maceration: from 25 to 30 days
In wood: for one year in 25-30 hl wooden barrels made out of french oak
2019 Gèss
Valtellina Superiore DOCG Grumello
Nebbiolo
Red wine
Grapes: Nebbiolo
Location: Sondrio
Vineyard: Gèss
Altitude: 455-500 m a.s.l.
Yield per hectare: 30 hl
Maceration: 25 days
In wood: for two years in 225-500 l. wooden barrels made out of french oak
2019 Dossi Salati
Valtellina Superiore DOCG Grumello Riserva
Nebbiolo
Red wine
Grapes: Nebbiolo
Location: Montagna in Valtellina
Vineyard: Dossi Salati
Altitude: 530-570 m a.s.l.
Yield per hectare: 30 hl
Maceration: 35 days
In wood: for two years in 25 hl. wooden barrels made out of french oak
2021 Vino Sbagliato
Sforzato di Valtellina DOCG
Nebbiolo
Red wine
Grapes: Nebbiolo
Location: Tresivio
Vineyard: Chioso
Altitude: 600 m a.s.l.
Yield per hectare: 25 hl
Maceration: 25 days
In wood: for one year in 225-500 l. wooden barrels made out of french oak
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