Dirupi Società Agricola


Davide Fasolini
Stefano Mazza
Pierpaolo Di Franco


Via San Carlo
IT - 23026 Ponte in Valtellina Sondrio

+393472909779

Info@dirupi.com
www.dirupi.com


Certification:
IT BIO 015 - VALORITALIA

Wine-growing region:
Lombardia

Alps. Stone walls. Nebbiolo. Detail care.

2023 Olé!

Rosso Di Valtellina DOC
Nebbiolo
Red wine

Various Vineyards
Position: Sondrio, Montagna in Valtellina e Tresivio
Altitude: 350-500 m
Yeld: 40hl / ha
Skin Maceration: 10-12 days
Aging: 6 months in stainless steel

2022 Dirupi

Valtellina Superiore DOCG
Nebbiolo
Red wine

Various Vineyards
Position: Sondrio, Montagna in Valtellina, Poggiridenti
Altitude: 400-500 m
Yeld: 40hl / ha
Skin Maceration: 25 days
Aging: 12 months in French oak barrels (22/27 hl) + 12 months in bottle

2021 Vigna Gess

Valtellina Superiore Grumello DOCG
Nebbiolo
Red wine

Single South-facing vineyard, granite rock
Position: Ponchiera - Grumello
Altitude: 500-600 m
Yeld: 40hl / ha
Skin Maceration: 30 days
Aging: 24 months in french oak tonneau (500l) + 12 months in bottle

2021 Riserva Vigna Dossi Salati

Valtellina Superiore Grumello DOCG Riserva
Nebbiolo
Red wine

Single south-facing vineyard - mica-schist rock with iron presence
Position: Ponchiera (Grumello)
Altitude: 550–650 m a.s.l.
Skin maceration: 35 days
Aging: 24 months in French oak barrels (25hl) + 12 months in bottle

2022 Vino Sbagliato

Sforzato di Valtellina DOCG
Nebbiolo
Red wine

Single vineyard - Vigna Chioso
Position: Tresivio
Altitude: 600+
Drying process: 2 months - from harvest in early October to early December
Grapes lose 30% of their weight
Aging: 12 months year in barrique or tonneau (225–500L) + 12 months in bottle

Casòn Hirschprunn
Barrique Cellar


Table: 26