
Davide Fasolini
Pierpaolo Di Franco
Stefano Mazza
Via San Carlo
IT - 23026 Ponte in Valtellina
Sondrio
+393347092663
info@dirupi.com
www.dirupi.com
Certification:
IT BIO 015 - VALORITALIA
Wine-growing region:
Lombardia
Alps. Stone walls. Nebbiolo. Detail care.
Rosso di Valtellina DOC
Nebbiolo
Red wine
Location: Montagna in Valtellina and Sondrio Vineyard: 10 different vineyards Altitude: 400-450 m Yield per hectare: 55 hl Maceration: 7-10 days In steel: 6 months
Valtellina Superiore DOCG
Nebbiolo
Red wine
Location: Montagna in Valtellina, Sondrio and Poggiridenti Vineyard: 10 different vineyards Altitude: 450-600 m a.s.l. Yield per hectare: 40 hl Maceration: from 25 to 30 days In wood: 1 year in 25-30 hl wooden barrels made out of french oak
Valtellina Superiore Grumello DOCG
Nebbiolo
Red wine
Location: Sondrio Vineyard: Gèss Altitude: 455-500 m a.s.l. Yield per hectare: 30 hl Maceration: 25 days In wood: for 2 years in 225-500 l. wooden barrels made out of french oak
Valtellina Superiore Grumello Riserva DOCG
Nebbiolo
Red wine
Location: Montagna in Valtellina Vineyard: Dossi Salati Altitude: 530-570 m a.s.l. Yield per hectare: 30 hl Maceration: 35 days In wood: for 2 years in 25 hl. wooden barrels made out of french oak