DOC Val d'Arno di Sopra Sangiovese Vigna Bòggina Riserva Biologico
100% Sangiovese
Red wine
Manual harvest in crates. Grapes selection with sorting table. Natural vinification with native yeasts in glazed concrete vats. Soft and frequent manual pumping over. Long macerations whenever possible.
Spontaneous malo-lactic fermentation in wood. For about 16 months in rigorously selected French oak 22 Hl barrels and 7 Hl tonneaux.