Caiarossa
Valérie Albada Jelgersma
Francesco Villa
Ivo Assanelli
Via per Montescudaio 59 Riparbella , Pisa
IT - 56046 Serra all'Olio
Pisa
+390586699016
visit@caiarossa.com
www.caiarossa.com
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Certification:
Demeter
Ecogruppo per Biologico e Demeter per Biodinamico
Wine-growing region:
Toscana
We are a winery that has been run the vineyards according to the Biodynamic and Organic principals since 1998. Since 2004 we have been part of the Albada Jelgersma family wich also owns a historic winery in Bordeaux - Margaux, Chateau Giscours.
We extend for about 110 hectares, of which 40 are planted with vines, divided into 59 parcels, interpreted by 10 varieties. The mosaic of vineyards has been tailored according to differences in soil, altitude and exposure. The other hectaresare covered by Mediterranean scrub and about 500 olive trees.
The winery has been built by taking inspiration from the principles of Feng Shui to identify the shape and exposure and the choice of materials and colours. The structure develops on four levels and allows for gravity-driven winemaking by exploiting the force of gravity. The large windows on the sides of the building and the yellow walls ensure a space where light, a natural source of positive energy, can be enjoyed from dawn to dusk. Other secrets are hidden in the barrique cellar: red walls create a connection with the earth and chimneys connected to the outside ensure natural ventilation. Since 2016, our cellar has been part of the Toscana Wine Architecture project, which links 14 Tuscan wineries selected for their architectural features.
2021 Caiarosssa
IGT Toscana
30% Syrah, 20% Cabernet Franc, 16% Merlot, 16% Cabernet Sauvignon, 10% Sangiovese, 6% Petit Verdot, 2% Grenache
Red wine
Demeter certified
Biodinamic
A blend of 7 varieties aged for 14 months in French oak barrels with about 30% of new wood.
(auto translated text)
Un blend di 7 varietà affinato per 14 mesi in barriques di rovere francese con circa un 30% di legno nuovo.
2021 Aria di Caiarossa
IGT Toscana
31% Merlot, 30% Cabernet Franc, 16% Syrah, 14% Cabernet Sauvignon, 9% Grenache
Red wine
Demeter certified
Biodinamic
A blend of 5 varieties from our youngest vineyards in the Nocolino area.
Aged for 13 months in French oak barrels.
(auto translated text)
Un assemblaggio di 5 varietà provenienti dalla nostre vigne più giovani nella zona di Nocolino.
Affinato per 13 mesi in barriques di rovere francese.
2021 Pergolaia
IGT Toscana
75% Sangiovese, 18% Merlot, 7% Cabernet Franc75% Sangiovese
Red wine
Demeter certified
Biodinamic
Our representation of Sangiovese near the sea.
Aged for 12 months in oak barrels.
(auto translated text)
La nostra rappresentazione del Sangiovese vicino al mare.
Affinato per 12 mesi in botti di rovere.
2023 Caiarossa Bianco
IGT Toscana
Chardonnay ; Viognier
White wine
Biodinamic
A blend of Viognier and Chardonnay. Both varieties refine in the same containers used
for alcoholic fermentation. At the end of the refining, we assemble the two varieties before proceeding with bottling.
(auto translated text)
Un blend di Viognier e Chardonnay. Entrambe le varietà affinano negli stessi contenitori utilizzati
per la fermentazione alcolica. Al termine dell'affinamento assembliamo le due varietà prima di procedere all'imbottigliamento.
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