Mongarda

2021 Valdobbiadene Prosecco Superiore Docg METODO CLASSICO

Valdobbiadene Prosecco Superiore DOCG
Glera e varietà autoctone
Sparkling

ING//Glera and old varieties vinified with indigenous yeasts. Handpicked in small crates. Secondary fermentation in the bottle. Aged on fine lees for at least 24 months. Dosage: 0 g/l. Mongarda vineyard. Produced only in the best vintages. Southeast exposure. Soil: a thin layer of clay over calcareous conglomerate rock.

IT//Glera and old varieties vinified with indigenous yeasts. Collected by hand in small boxes. Fermentation in the bottle. Aged on fine lees for at least 24 months. Dosage 0 gr/l. Vigna Mongarda. Produced only in the best vintages. Southeast exposure. Marcuola soil: thin layer of clay on calcareous conglomerate rock.
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ING//Glera and old varieties vinified with indigenous yeasts. Handpicked in small crates. Secondary fermentation in the bottle. Aged on fine lees for at least 24 months. Dosage: 0 g/l. Mongarda vineyard. Produced only in the best vintages. Southeast exposure. Soil: a thin layer of clay over calcareous conglomerate rock.

IT//Glera e vecchie varietà vinificate con lieviti indigeni. Raccolto a mano in piccole cassette. Rifermentazione in bottiglia. Maturato sulle fecce fini per almeno 24 mesi. Dosaggio 0 gr/l. Vigna Mongarda. Prodotto solo nelle migliori annate. Esposizione sud-est. Terreno Marcuola: sottile strato di argilla su roccia conglomerata calcarea.