Mongarda

2023 Glera COL FONDO

Colli Trevigiani IGT
Glera e varietò autoctone
Sparkling

ING// Glera and ancient varieties vinified with indigenous yeasts. Handpicked in small crates. Secondary fermentation with fresh must be added in spring. Bottling takes place when the crescent moon appears in March. Not disgorged, no dosage. Soil: a thin layer of clay over calcareous conglomerate rock.


IT// Glera and ancient varieties vinified with indigenous yeasts. Collected by hand in small boxes. Second fermentation with fresh must added back in spring. Bottling takes place when the waxing moon in March appears. Not runny, no dosage. Marcuola soil: thin layer of clay on calcareous conglomerate rock.
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ING// Glera and ancient varieties vinified with indigenous yeasts. Handpicked in small crates. Secondary fermentation with fresh must added in spring. Bottling takes place when the crescent moon appears in March. Not disgorged, no dosage. Soil: a thin layer of clay over calcareous conglomerate rock.


IT// Glera e antiche varietà vinificate con lieviti indigeni. Raccolto a mano in piccole cassette. Seconda fermentazione con mosto fresco posto riaggiunto in primavera. L'imbottigliamento avviene quando appare la luna crescente di marzo. Non sboccato, nessun dosaggio. Terreno Marcuola: sottile strato di argilla su roccia conglomerata calcarea.