Mongarda

2024 Valdobbiadene Prosecco Superiore Docg BRUT

Valdobbiadene Prosecco Superiore DOCG
Glera e varietà autoctone
Sparkling

ING// Glera and ancient varieties vinified with indigenous yeasts. Handpicked in small crates. Secondary fermentation in autoclave tanks. Dosage: 2.5 g/l. St. Gallen vineyard. South Exposure. Soil: a thin layer of clay over calcareous conglomerate rock.

IT// Glera and ancient varieties vinified with indigenous yeasts. Collected by hand in small boxes. Refermentation in autoclave tanks. Dosage 2.5 gr/l. San Gallo vineyard. South exposure. Marcuola soil: thin layer of clay on calcareous conglomerate rock
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ING// Glera and ancient varieties vinified with indigenous yeasts. Handpicked in small crates. Secondary fermentation in autoclave tanks. Dosage: 2.5 g/l. San Gallo vineyard. South exposure. Soil: a thin layer of clay over calcareous conglomerate rock.

IT// Glera e antiche varietà vinificate con lieviti indigeni. Raccolto a mano in piccole cassette. Rifermentazione in vasche autoclave. Dosaggio 2,5 gr/l. Vigneto San Gallo. Esposizione Sud. Terreno Marcuola: sottile strato di argilla su roccia conglomerata calcarea