Mongarda

2023 Valdobbiadene Prosecco Superiore Docg EXTRA BRUT

Valdobbiadene Prosecco Superiore DOCG
Glera e varietà autoctone
Sparkling

ING// Glera and old varieties. Spontaneous fermentation in concrete tanks with indigenous yeasts. Aging in concrete tanks with batonnage. Secondary fermentation in autoclaves for 90 days. Dosage: 0 g/l. St. Gallen vineyard. South Exposure. Soil: a thin layer of clay over calcareous conglomerate rock.

IT// Glera and old varieties. Spontaneous fermentation in cement tanks with indigenous yeasts. Maturation in cement tanks with batonnage. Refermentation in autoclave for 90 days. Dosage: 0 gr/l. San Gallo vineyard. Southern Exposure. Marcuola soil: thin layer of clay on calcareous conglomerated rock
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ING// Glera and old varieties. Spontaneous fermentation in concrete tanks with indigenous yeasts. Aging in concrete tanks with batonnage. Secondary fermentation in autoclaves for 90 days. Dosage: 0 g/l. San Gallo vineyard. South exposure. Soil: a thin layer of clay over calcareous conglomerate rock.

IT// Glera e vecchie varietà. Fermentazione spontanea in vasche di cemento con lieviti indigeni. Maturazione in vasche di cemento con batonnage. Rifermentazione in autoclave per 90 giorni. Dosaggio: 0 gr/l. Vigneto San Gallo. Esposizione Sud. Terreno Marcuola: sottile strato di argilla suroccia conglomerata calcarea