TEROLDEGO VIGNETI DELLE DOLOMITI IGT
TEROLDEGO
Red wine
Demeter certified
Biodinamic
The results obtained through years of biodynamic farming and observing stability in the
vineyard emphasized the character of each plot of land and made us realize that we would
need to undertake a separate vinification across two vineyards.
Through the use of amphorae (Tinajas from Villarrobledo, Spain), with their particular shape
and the porosity of the clay that they are made of, the winemaking process is undertaken with
purity and balance. The process of turning grapes into wine is not effected by outside influences;
the amphora acts as a shield, allowing the grapes to progress with only the character of the
earth and grape variety as their guidance.
Morei means ‘moro’ or ‘dark’ in the Trentino dialect and the grapes cultivated in this vineyard
are a firm echo of this. Their roots rest among the pebbles and the sand in the earth carried by
the Noce River, cultivating
wines with a texture of minerality and density. Morei
Teroldego resumes form and is reborn amplified and transformed.