Kamptal
100% Riesling
White wine
This regenerative organic Riesling was hand harvested on September 9th with an elegant crisp acidity and only 12.5% potential ABV. It comes from loess top soil with a granite bedrock. This terroir lends the wine a unique freshness that compliments the 55 year old vines.
Tasting notes: intense citrus and apricot fruit aromas reminiscent this high altitude cool Kamptal climate, dry taste with zesty acidity and flinty taste, elegant, fresh but also complex finish;
Winemaking: 18 hours skin contact in press, spontaneous fermentation in 100% 600l Stockinger barrels and 6 months on the fine lees, minimal sulfuring and no filtration or fining before bottling;