Szent György-Hegy, Badacsony, Balaton
Furmint
White wine
A nutrient-rich soil that produces a minerally salty Furmint that has an intense mouth-filling effect. Its almost honey-like aroma exudes the scent of candied fruit, the aftertaste on the palate is dense and spicy. Although it has a much more yellow fruity and white-flowered scent than Furmint from Tokaj, it has neither fat on the hips nor sugar in its tail. It is bone dry, pleasantly light in alcohol, fresh and direct on the tongue, salty and yellow in a mouth-filling umami sensation. The scent that unfolds in the glass is reminiscent of fresh hay and a hint of saffron, typical of Furmint. Its complex character is sensually stimulating and promises long storage potential.