Reisetbauer Qualitätsbrand

- Reietbauer Williamsbrand

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The Williams pear — the queen of pears — grows on thousands of trees in our own orchards and is picked exclusively by hand. After harvesting, the pears are stored in a cool room for about two to three days to allow them to ripen a little longer. The fruits are then mashed and fermented at 16—17° Celsius for seven days. Through the subsequent, gentle distillation, we obtain the unique Williamsbrand. One liter of brandy requires around 12.2 kg of fresh Williams pears.

The Williams Pear - The Queen Among Pears - grows on thousands of trees in our own orchards and is picked exclusively by hand. After harvesting, the pears are kept in a cool room for about two to three days to let them ripen a bit more. The fruits are then mashed and fermented at 16-17° Celsius for seven days. Through the subsequent gentle distillation, we obtain the unique Williams eau-de-vie. Approximately 12.2 kg of fresh Williams pears are needed for one liter of the premium eau-de-vie.
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Die Williamsbirne – die Königin unter den Birnen – wächst auf tausenden Bäumen in den eigenen Obstgärten und wird ausschließlich von Hand gepflückt. Die Birnen werden nach der Ernte in einem kühlen Raum etwa zwei bis drei Tage gelagert, um sie noch etwas nachreifen zu lassen. Die Früchte werden anschließend eingemaischt und bei 16–17° Celsius sieben Tage lang vergoren. Durch die anschließende, schonende Destillation erhalten wir den einzigartigen Williamsbrand. Für einen Liter des Edelbrandes werden circa 12,2 kg frische Williamsbirnen benötigt.

The Williams pear - the queen among pears - grows on thousands of trees in our own orchards and is picked exclusively by hand. After harvesting, the pears are kept in a cool room for about two to three days to let them ripen a bit more. The fruits are then mashed and fermented at 16-17° Celsius for seven days. Through the subsequent gentle distillation, we obtain the unique Williams eau-de-vie. Approximately 12.2 kg of fresh Williams pears are needed for one liter of the premium eau-de-vie.