Giodo

2022 Giodo La Quinta

IGT Toscana
sangiovese
Red wine

Vineyard area: 3 ha
Age of vines: 7 to 10 years
Elevation: 400 meters
Exposure: South- East
Soil profile: Medium texture, with pebble content
Training systems: Spurred cordon at a density of 6,600 vines per
hectare
Yield for hectare: 50 quintals/ha
Fermentation: 7-day of alcoholic fermentation in steel tanks
and 13 days of skin contact
Maturation: 12 months between 700-litre oak casks, 2,500-
litre tapered oak tanks and 2,700-litre
“cocciopesto” amphorae, followed by additional
time in concrete vats. About 6 months in bottle
Alcohol %: 13,50% vol.
Total acidity: 6,38 g/L
Production: 13,000 bottles