Giodo

2019 Giodo

Brunello di Montalcino DOCG
sangiovese
Red wine

Vineyard surface: 3 ha
Age of vines: 20 years
Altitude: 300 mt above sea level
Exposure: South-East
Soil profile: Medium texture, with pebble content
Training systems: Spurred cordon at a density of 6,600 vines per
hectare
Yield for hectare: 50 quintals/ha
Fermentation: 9-day fermentation in steel tanks, and 20 days skin
contact
Maturation: Approx. 30 months in 500, 700 and 2,500-litre oak
casks, followed by additional time in concrete vats and
18 months in bottle
Alcohol %: 14.50% vol.
Total acidity: 6.42 g/l
Production: 15,000 bottles