DOC Val d'Arno di Sopra Merlot Vigna Galatrona Biologico
100% Merlot
Red wine
Manual harvest in crates. Grapes selection with sorting table. Spontaneous fermentation with native yeasts in glazed concrete vats. Soft and frequent manual pumping over. Long macerations.
Spontaneous malo-lactic fermentation in wood. Maturation for about 18 months in rigourously selected French oak tonneaux and barriques, new for about a third. Constant batonnage of the fine lees for the first few months.