Reisetbauer Qualitätsbrand

2020 Reisetbauer Williamsbrand

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Williams pears are picked exclusively by hand. The harvesting process is carried out 3 times. 50% are harvested in the green-yellow state, 35% in the yellow state and 15% in the very yellow stage. The pears are then stored in a cool room for two days to allow them to ripen a little longer. They are then crushed and fermented at 16-17° Celsius for 7 days. Through gentle distillation, we obtain our Williamsbrand. This is then stored in stainless steel tanks for another 2 years. One liter of brandy requires approx. 12.2 kg of fresh pears.//Ideal, ripe, juicy fruit, subtle spiciness, grassy piquancy, lively and animating; youthful flavor with a nice fruit-spice dialogue.Williams Pears are picked exclusively by hand. The harvesting process is carried out three times. 50% are harvested when green-yellow, 35% when yellow, and 15% when very yellow. Then the pears are stored in a cool room for about two days to allow them to ripen further. The fruit is then mashed and fermented at 16-17° Celsius for seven days. Gentle distillation then produces our Williams eau-de-vie. This is then stored in stainless steel tanks for two years. Approximately 12.2 kg of fresh pears are needed to produce one liter of this fine spirit.//Ideal, typical, ripe, juicy fruit, discreet spice and piquancy, lively and stimulating; youthful taste with lovely fruit-spice dialogue, great potential for further development
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Die Williamsbirne wird ausschließlich von Hand gepflückt. Der Vorgang des Erntens wird 3x durchgeführt. 50% werden im grün-gelben Zustand, 35% im gelben Zustand und 15% im sehr gelben Stadium geerntet. Die Birnen danach in einem kühlen Raum zwei Tage gelagert, um sie noch etwas nachreifen zu lassen. Anschließend werden sie eingemaischt und bei 16 - 17° Celsius 7 Tage lang vergoren. Durch die danach schonende Destillation erhalten wir unseren Williamsbrand. Dieser wird dann noch 2 Jahre lang in Edelstahltanks gelagert. Für einen Liter des Edelbrandes werden ca. 12,2 kg frische Birnen benötigt.//Idealtypische, reife, saftige Frucht, dezente Würze, grasige Pikanz, lebendig und animierend; jugendliches Geschmacksbild mit schönem Frucht-Würze-Dialog.Williams pears are picked exclusively by hand. The harvesting process is carried out three times. 50% are harvested when green-yellow, 35% when yellow, and 15% when very yellow. Then the pears are stored in a cool room for about two days to allow them to ripen further. The fruit is then mashed and fermented at 16-17° Celsius for seven days. Gentle distillation then produces our Williams eau-de-vie. This is then stored in stainless steel tanks for two years. Approximately 12.2 kg of fresh pears are needed to produce one liter of this fine spirit.//Ideal, typical, ripe, juicy fruit, discreet spice and piquancy, lively and stimulating; youthful taste with lovely fruit-spice dialogue, great potential for further development.