Ktima Apostolidi

2020 Bulles des coteaux

PGI kavala

The Assyrtiko from the Agia Triada was collected a little earlier for the creation of the base wine. This is followed by the second fermentation in the bottle (traditional method of champagne) and maturation with the so beneficial wine lees for 22 months.
A high level gastronomic foam with a thin and playful foam. Lemon, lime, both their flesh and skin are aromatic. They are followed by brioche, lightly baked dough and pastry aroma. In taste, although Brut Nature (ie without added sugars), it manages to tame its "razor" acidity with the rich body of Assyrtikos. Crystal clear, refreshing and revealing in its aftertaste