Stefan Vetter

2022 Spätburgunder

Deutscher Landwein Main
Spätburgunder
Red wine

The Spätburgunder is sourced from three small plots in the Gambacher Kalbenstein vineyard. The shell limestone (Muschelkalk) dominated plots are located on a small plateau at the top of the terraced area, and therefore are not exposed to the sun's reflections from the Main River or the heat reflections from the stone walls. Fermentation, which included 50% whole bunches, lasted for 10 days, followed by 15 months of aging in used barrels. Nothing less.