Weingut Hajszan Neumann
Fritz Wieninger
Alfons Wimmer
Grinzinger Straße 86
AT - 1190 Wien
Wien
+4312901012
weingut@hajszanneumann.com
www.hajszanneumann.com
Certification:
Respekt Biodyn
Lacon
Wine-growing region:
Vienna
Our Wines
Simply Sophisticated
Our lively wines have subtle corners and edges. And it’s good this way, because we love natural, authentic wines. Each one has a characteristic soul, which develops from the natural flavours of the grapes and the terroir. All this comes to fruition thanks to our biodynamic cultivation. We also work gently and reductively in the wine cellar.
2024 Wiener Gemischter Satz DAC Nussberg 2024
Vienna
Gemischter Satz
White wine
Biodinamic
Just like all our other vineyards, these too, are worked and cared for according to the biodynamic principles. The main varieties for this field blend are Grüner Veltliner, Weißburgunder (Pinot Blanc), Riesling, Neuburger and Welschriesling. After meticulous grape selection by hand picking the individual batches were macerated for three to four hours before being carefully pressed. The pre-clarified must underwent cool fermentation with its indigenous yeast and maturation in stainless steel tanks in order to accentuate the racy, fruity character as much as possible. Following a moderate amount of time on the fine lees, the individual batches were blended together and bottled. This wine was not modified through fining agents and therefor is not only vegan but also produced totally untreated according to Rudolf Steiner. Since 2013 the “Wiener Gemischter Satz” has been ennobled with the “DAC”, a strictly controlled designation of origin for Viennese wine.
2024 Ried Steinberg 1ÖTW Grüner Veltliner
Vienna
Grüner Veltliner
White wine
Biodinamic
Just like all our other vineyards, this too, is worked and cared for according to biodynamic principles. After meticulous grape selection by hand picking the grapes were macerated for about 6 hours before being carefully pressed. The through sedimentation pre- clarified must underwent cool fermentation with its indigenous yeast and maturation in stainless steel tanks in order to accentuate the fruity character as much as possible. Following a moderate amount of time on the fine lees, finally the wine was bottled. This wine was not modified through fining agents and therefor is not only vegan but also produced totally untreated according to Rudolf Steiner.
2024 Ried Weisleiten Wiener Gemischter Satz DAC
Vienna
Gemischter Satz
White wine
Biodinamic
Just like all our other vineyards, this too, is worked and cared for according to the biodynamic principles. The main varieties for this field blend are Weißburgunder, Riesling, Grüner Veltliner, Neuburger, Welschriesling as well as Traminer. After meticulous grape selection by hand picking the grapes were macerated for about five hours before being carefully pressed. The through sedimentation pre- clarified must underwent cool fermentation with its indigenous yeast and maturation in stainless steel tanks in order to accentuate the racy, fruity character as much as possible. Following a moderate amount of time on the fine lees, the wine was bottled. This wine was not modified through fining agents and therefor is not only vegan but also produced totally untreated according to Rudolf Steiner. Since 2013 the “Wiener Gemischter Satz” was ennobled with the “DAC”, a strictly controlled designation of origin for Viennese wine.
2024 Ried Steinberg 1ÖTW Riesling
Vienna
Riesling
White wine
Biodinamic
Just like all our other vineyards, this too, is worked and cared for according to biodynamic principles. After meticulous grape selection by hand picking the grapes were macerated for about 6 hours before being carefully pressed. The through sedimentation pre-clarified must underwent cool fermentation with its indigenous yeast and maturation in stainless steel tanks in order to accentuate the fruity character and the typical Riesling aroma as much as possible. Following a moderate amount of time on the fine lees, finally the wine was bottled. This wine was not modified through fining agents and therefor is not only vegan but also produced totally untreated according to Rudolf Steiner. Due to our low intervention approach, this year the sugar wasn’t entirely transformed during fermentation and a subtle sweetness remained in our final wine.
Tòr Löwengang
Table: 5
