Reisetbauer Qualitätsbrand

1998 Reisetbauer & Son Single Malt Whisky aged 21 years

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Hans Reisetbauer had a mission: to produce a whiskey with an unmistakable taste! He planted and harvested the raw material for whiskey for the first time in 1995. In doing so, he lays the foundation for the unique Reisetbauer & Son Whisky. The special thing about it is not only the pure spring water, but also its storage in Alois Kracher's legendary 1998 TBA barrel. There, arguably the most unusual travel builder & Son Whisky matured 21 years towards its completion.//The 21-year aging in Kracher's TBA barrels resulted in balanced, chubby sweet wine notes. A pleasant slight hint of citrus on the nose. Wonderful, strong chocolate tone on the palate; extreme depth. Long, remarkable aftertaste with delicate, fine seasoning.Hans Reisetbauer had a mission: to produce a whiskey with an unmistakable taste! He first planted and harvested the raw material for the whisky in 1995. Thus he laid the foundation for the unique Reisetbauer & Son Whisky. The special feature is not only the pure spring but also its storage in the legendary 1998 TBA barrel of Alois Kracher. There matured the probably most extraordinary Reisetbauer & Son Whisky 21 years towards its perfection.//The 21-year aging in Kracher's TBA barrels created balanced, clumsy sweet wine notes. Pleasantly light hint of citrus on the nose. Wonderful, strong chocolate tone on the palate; extreme depth. Long, remarkable finish with delicate fine spice.
(auto translated text)

Hans Reisetbauer hatte eine Mission: Einen Whisky mit unverkennbarem Geschmack zu produzieren! Den Rohstoff für den Whisky hat er erstmals 1995 gepflanzt und geerntet. Damit legt er den Grundstein für den einzigartigen Reisetbauer & Son Whisky. Das Besondere daran ist nicht nur das reine Quellwasser, sondern auch seine Lagerung in dem legendären 1998er TBA-Fass von Alois Kracher. Dort reifte der wohl außergewöhnlichste Reisetbauer & Son Whisky 21 Jahre seiner Vollendung entgegen.//Durch die 21-jährige Reifung in Kracher‘s TBA-Fässern entstanden ausgewogene, mollige Süßweinnoten. An der Nase ein angenehm leichter Hauch von Zitrus. Wunderbar, kräftiger Schokoladeton am Gaumen; extremer Tiefgang. Langer, bemerkenswerter Nachgang mit delikater feiner Würze.Hans Reisetbauer had a mission: to produce a whisky with an unmistakable taste! He first planted and harvested the raw material for the whisky in 1995. Thus he laid the foundation for the unique Reisetbauer & Son Whisky. The special feature is not only the pure spring but also its storage in the legendary 1998 TBA barrel of Alois Kracher. There matured the probably most extraordinary Reisetbauer & Son Whisky 21 years towards its perfection.//The 21-year aging in Kracher‘s TBA barrels created balanced, plump sweet wine notes. Pleasantly light hint of citrus on the nose. Wonderful, strong chocolate tone on the palate; extreme depth. Long, remarkable finish with delicate fine spice.