
Eisenberg DAC
Blaufränkisch
Red wine
Biodinamic
A darker twist on the ever-sunny southern Burgenland.Very present, yet always elegant herbal spice.The dark aura of dark berries flows through the room,flanking those who walk beside it. A sour cherry tartletrests on an old wooden table. Old, but good.The red loamy soil of the south-facing Ried Weinbergvineyard inevitably whisks the mind away to puristicBaroli made in the traditional style.Punchy tannins bring Baroque and tanned shouldersinto play. And a delicate golden necklace.The locals’ true local mountain. For all this dark fruit,the sun still shines through. On the terrace, a portablerecord player. Rocket Man. One more glass. Do youdoubt it?Age of the vines: over 50 yearsSoil: deep ferrous loam