Azienda Agraria Costanti


Andrea Costanti
Angela Costanti
Annalisa Mancini
Massimo Mucci

Colle al Matrichese
IT - 53024 Montalcino Siena

+390577848195

info@costanti.it
www.costanti.it


Wine-growing region:
Toscana

The villa “Colle al Matrichese”, built in the 15th century, has been the residence of the Costanti family since the middle of the 16th century; in this area there is evidence of well cultivated vines since '700.
The estate, 458 m. above sea level, is situated about 2 km south-east of the town of Montalcino.
Since 1983, the death of the former owner Emilio Costanti, the estate has been run by Andrea Costanti, with the help of Vittorio Fiore’s technical advice.
The land covers 25 hectares, divided into 10 ha of vineyards , 4 ha of olive groves and the rest is fallow land and woodland.
The vineyards are at an altitude of 310-440m. above sea level, and for these great care has gone into selecting the optional exposure.
The vines are Sangiovese known locally as Brunello and range from 6 to 45 years old.
The land is very poor organically though rich in lithoid components. Geologically it is galestro from cretacic era.

The harvest usually takes place at the end of September, beginning of October.
Fermentation takes place on the skins in stainless vats and lasts from 14-21 days depending on the vintage.
Brunello is aged for 12 months in 5.0 Hl French Tonneaux, and for 24 months in 30- 35 Hl Slavonian oak casks.

Rosso di Montalcino is aged for 12 months in 5.0 Hl. French tonneaux.

As regards recent production, 45/50.000 bottles were produced including Brunello and Rosso di Montalcino and the IGT Toscana. The estate also produces Extra Virgin Olive Oil, Grappa di Brunello Riserva.

2019 Brunello di Montalcino DOCG

DOCG
100% Sangiovese
Red wine

Brunello 2019 is full body wine and in the meantime it has a wonderful elegance and finesse together with a good balance, very good acidity and nice tannins that will ensure a very good longevity.

2022 Rosso di Montalcino DOC

DOC
100% Sangiovese
Red wine

Fermentation took place on the skins in temperature controlled stainless steel tanks and lasted approximately two weeks.
The wine remained for 12 months in French tonneaux of 5.0 hl

2020 Ardingo

Igt Toscana
Merlot
Red wine

The wine has an excellent stage of refinement which makes it very pleasant to the nose and palate.
Wine of great longevity potential. Delicate spicy hints with memories of light toasting and cocoa nuances.


2021 Vermiglio

Rosso di Montalcino DOC
100% Sangiovese
Red wine

This wine ages 12 months in Allier tonneaux (5-hl.) and 12 months in Slavonian oak barrels (30-hl.)
Brilliant, vibrant, rich ruby red, elegant and fruity, especially cherry, red berries and pomegranate. Spicy nuances

Gastronomie | Gastronomia | Gastronomy


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