Cà La Bionda
2023 Valpolicella Classico Superiore Casalvegri DOC
Valpolicella Classico Superiore DOC
70% Corvina, 20% Corvinone, 10% Rondinella and Molinara
Red wine
VINIFICATION AND AGING This Valpolicella is produced entirely from fresh grapes from the “Casalvegri” field. The characteristics of the terrain and the hilly position provide ideal conditions for the production of a very prestigious red wine. All the grapes are destined for the production of this Valpolicella, without any prior sorting for the production of Amarone. The aging takes place for 18 months in 3000 liter oak barrels. FERMENTATION AND AGEING The grapes for this Valpolicella are all from the “Casalvegri” vineyard. The exceptional soil type and the hillside position of this vineyard provide the necessary qualities to produce a red wine of great prestige. All of the best fruit from this vineyard goes into this Valpolicella rather than being selected for our Amarone. The wine ages in 3000 litre oak casks for 18 months following fermentation.
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VINIFICAZIONE E AFFINAMENTO Questo Valpolicella viene prodotto totalmente da uve fresche provenienti dal campo “Casalvegri”. Le caratteristiche del terreno e la posizione collinare pongono le condizioni ideali per la produzione di un vino rosso di grande prestigio. Tutta l’uva viene destinata alla produzione di questo Valpolicella, senza alcuna cernita preventiva per la produzione di Amarone. L’affinamento avviene per 18 mesi in botti di rovere da 3000 litri. FERMENTATION AND AGEING The grapes for this Valpolicella are all from the “Casalvegri” vineyard. The exceptional soil type and the hillside position of this vineyard provide the necessary qualities to produce a red wine of great prestige. All of the best fruit from this vineyard goes into this Valpolicella rather than being selected for our Amarone. The wine ages in 3000 litre oak casks for 18 months following fermentation.
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