Roberto Stucchi Prinetti
Giandomenico Zedde
Loc. Badia a Coltibuono
IT - 53013 Gaiole in Chianti
Siena
+39 057774481
marketing@coltibuono.com
www.coltibuono.com
Certification:
ICEA; Delinat
Wine-growing region:
Toscana
The walls of the ancient abbey house activities related to the production of wine and olive oil, and also art, music and culture.
It is a place of extraordinary interest for those who wish to understand and live the life and culture of Chianti.
A wide range of curiosities and activities are available from simple guided visits, to tasting sessions, to gastronomic extravaganzas.
Badia a Coltibuono is synonymous with Chianti Classico and its territory.
Working exclusively with our own historical and peerless clones of Sangiovese, and traditional varietals of Canaiolo, Ciliegiolo, Foglia Tonda, Malvasia Nera, and Pugnitello, we strive to express the nature of those varietals, this terroir and its traditions, and to represent the colors and perfumes that emanate from these rugged hills.
Retailers:
Meregalli
Chianti Classico docg
Sangiovese and traditional grapes
Red wine
A wine with a strong but gentle structure that is the expression of Sangiovese and its pleasantness. For its long history and its consistency over time it is considered one of the reference points of the denomination.
Chianti Classico Riserva docg
Sangiovese and traditional grapes
Red wine
The Badia a Coltibuono Chianti Classico Riserva, our most classic wine, is made exclusively from autoctonous grapes. It is loved by wine aficionados worldwide and is considered to be a true emblem of the Chianti territory. As a testimony to its long history and traditions, the estate is the proud possessor of a unique patrimony of old Riserva wines which date back as far as 1937.
Chianti Classico Riserva docg
Sangiovese and others traditional grapes
Red wine
Cultus Chianti Classico Riserva d.o.c.g. Organic wine. The full potential of the Sangiovese grape finds new expression in a wine inspired by the great traditions of its place of origin.
‘Cultus’ brings together the quality of the Sangiovese grape, its dominant component, with the expressiveness other traditional complementary varieties.
Toscana igt
Sangiovese
Red wine
‘San Zoveto’ which later became ‘Sangioveto’, was the name commonly used in the past in Chianti for the Sangiovese varietal.
Only the best grapes from the oldest vineyards are used. One of the first SuperTuscans made with 100% Sangiovese.
Toscana igt
Mammolo , Ciliegiolo , Pugnitello, Colorino, Sanforte, MalvasiaNera, Canaiolo and FogliaTonda
Red wine
The limestone clay soil in the Monti in Chianti area and the perfect position of the vineyards are the essential factors that provide depth and elegance to Montebello Toscana igt wine.
For some time the company has been engaged in the study and recovery of the ancient varieties typical of these areas through the cultivation of historic vines
Vin Santo del Chianti Classico doc
Trebbiano, Malvasia
Produced in small quantities, this is the classic tuscan hospitality wine.
Badia a Coltibuono’s Vin Santo always amazes for the perfect combination of intensity, complexity and freshness.