Castello dei Rampolla
2021 SAMMARCO
IGT
CABERNET SAUVIGNON/MERLOT/SANGIOVESE
Red wine
Sammarco is a wine with fresh and fine aromas of undergrowth, with a deep and intense color. It presents specific soil aromas and impressions of ripe fruit. It has a great concentration with robust tannins. Elegant and refined wine. Percentages of Sangiovese and Merlot are added to Cabernet Sauvignon. Production varies according to weather conditions: 8000 - 18000 bottles. VINIFICATION AND AGING 3 months in cement vats 12-15 months in 500 L tonneaux and 12 HL barrels no toast/medium toast 18-24 months in bottle Sammarco is a very fresh wine with fine aromas of woodland undergrowth and a deep, intense colour. It is characterised by distinct aromas of ripe fruit and has a strong concentration of powerful tannins. It is an elegant and refined wine: Cabernet Sauvignon, blended with a percentage of Sangiovese and Merlot. Production varies depending on the weather conditions: 8000 — 18000 bottles. VINIFICATION AND AGING 3 months: concrete 12-15 months: tonneaux and oak barrels 12 HL no toast/medium toast 18-24 months: bottle
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Sammarco è un vino dai profumi freschi e fini di sottobosco, dal colore profondo e intenso. Presenta aromi specifici del terreno e impressioni di frutta matura. Ha una grande concentrazione dai tannini robusti. Vino elegante e raffinato. Al Cabernet Sauvignon vengono aggiunte percentuali di Sangiovese e Merlot. La produzione varia secondo le condizioni climatiche: 8000 - 18000 bottiglie. VINIFICAZIONE ED AFFINAMENTO 3 mesi in tini di cemento 12-15 mesi in tonneaux 500 L e botte da 12 HL no toast / medium toast 18-24 mesi in bottiglia Sammarco is a very fresh wine with fine aromas of woodland undergrowth and a deep, intense colour. It is characterised by distinct aromas of ripe fruit and has a strong concentration of powerful tannins. It is an elegant and refined wine: Cabernet Sauvignon, blended with a percentage of Sangiovese and Merlot. Production varies depending on the weather conditions: 8000 – 18000 bottles. VINIFICATION AND AGING 3 months: concrete 12-15 months: tonneaux and oak barrels 12 HL no toast / medium toast 18-24 months: bottle
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