La Stoppa
2018 MACCHIONA
VINO ROSSO
BARBERA 50% CROATINA 50%
Red wine
40 days maceration on skins in stainless steel and/or cement tanks Spontaneous fermentation with indigenous yeasts, aged in Slavonian oak barrels of 15 and 20 hectolitres as well as 40 hectolitre wooden tanks, and then aged in bottle for a time necessary, no filtration or sulphites added .
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