
Marcel Idler
Laura Idler
Lehenweg 21
DE - 71384 71384 Weinstadt
Baden-Württemberg
004971519947699
info@weingut-idler.de
weingut-idler.de/index.html
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Wine-growing region:
Württemberg
We founded our winery in 2012, continuing our family‘s long wine-growing tradition. Every day we work to „make it a little bit better“. In addition to the uncompromising quality of the wines, the careful treatment of nature is also one of our priorities ecological work and a lot of manual labour are the basis for producing healthy, aromatic grapes and thus profound, authentic wines. Species-rich vegetation and organic fertilization ensure living soils and a high level of ecological diversity in the vineyard.The differences in soils, location of the vineyards, as well as climate and vintage influence our work and are reflected in the individual wines. In each of our vineyards we work individually towards the wine we produce. We see the different individualities of each vineyard as a challenge, which offers us the opportunity to create distinctive wines that are characterised by the terroir.
Deutscher Sekt
Pinot Noir, Pinot Meunier
Sparkling
A finesse sparkling wine made from the best Burgundy grapes with extremely fine perlage. Produced using the traditional bottle fermentation process, when brut nature disgorges with only minimal addition of sulfur.
(auto translated text)
Ein finessenreicher Sekt aus besten Burgundertrauben mit extrem feiner Perlage. Hergestellt im traditionellen Verfahren der Flaschengärung, als brut nature mit nur minimaler Schwefelgabe degorgiert.
Württemberg
Riesling
White wine
The Riesling vines grow on colorful marl in vineyards of different locations and heights. A wine with a complex nose and distinctive minerality on the palate.
(auto translated text)
Die Rieslingreben stehen auf buntem Mergel in Weinbergen unterschiedlicher Lagen und Höhen. Ein Wein mit vielschichtiger Nase und ausgeprägter Mineralik am Gaumen.
Württemberg
Riesling
White wine
The grapes for this wine come from vines that are over 50 years old. Spontaneously fermented in half-piece barrels and stored on full yeast for 14 months.
(auto translated text)
Die Trauben für diesen Wein stammen von über 50 Jahre alten Reben. Spontan vergoren im Halbstückfass und 14 Monate auf der Vollhefe gelagert.
Württemberg
Chardonnay
White wine
Spontaneously fermented in tonneaus, then aged on full yeast for 18 months. Gentle nose reduction and fine palate grip.
(auto translated text)
Spontan vergoren in Tonneaus, anschließend auf der Vollhefe für 18 Monate gereift. Zarte Reduktion in der Nase und feiner Grip am Gaumen.