Kamptal DAC
Grüner Veltliner
White wine
Biodinamic
The Langenloiser Berg Vogelsang is a part of the Loiserberg. The vineyard bends towards the southwest and borders a mixed forest. Its name literally translated “Hill Bird Song” still hosts a diverse population of birds.
The soil consists of a variety of mica schist called “Gföhler Gneis” some of the amphibolite stones in the vineyards may even contain garnets.
Grapes are normally harvested physiologically ripe in late September or October. The wine is fermented at semi-cool temperatures between 15° to 20° C before being racked into large neutral oak casks for a few weeks of further maturation on the lees. To retain its primary fruit this Veltliner is bottled rather early, just at the point when the acidity has lost its aggressive touch.