Kristinus Winery & Farm

2021 Metamorph

Balatonboglár wine region
Welschriesling & Sauvignon Blanc
White wine

Early September harvest. Varieties were processed and fermented individually. Olaszrizling was partially on the mash, partially on whole bunch for 5-7 days in amphora. bunch for 5-7 days in amphorae. Certification: Destemmed Sauvignon B was soaking on whole berries in clay for a few days. Batches were kept on the fine lees for 10 months.