Cà La Bionda

2024 Valpolicella Classico DOC

Valpolicella Classico DOC
70% Corvina 20% Corvinone 10% Rondinella e Molinara
Red wine

FERMENTATION AND AGEING
This Valpolicella is fermented in stainless steel tanks at a maximum temperature of 25 °C. Skin contact following fermentation lasts for seven days after which the wine ages for a further five months.
TASTING NOTES
The wine opens with a nose of fresh red fruits and floral violet notes. Elegant and light, this wine is all about freshness and easy drinking.