Scarbolo
Mattia Scarbolo
Lara Scarbolo
Valter Scarbolo
Maria Grazia Beltrame
via Palmanova 48
IT - 33050 Lauzacco
Udine
+390432675612
info@scarbolo.com
www.scarbolo.com
Instagram
Certification:
BIOS
Wine-growing region:
Friuli-Venezia Giulia
Siamo vignaioli a Lauzacco. Il nostro è un lavoro di devozione – alle Grave, una terra sottovalutata, e al Pinot Grigio, un vitigno spesso privato delle sue sfumature. Scegliamo di restare fedeli a entrambi, non per reinventare, ma per tornare a ciò che la viticoltura artigianale e un approccio olistico, con pazienza e fiducia, sanno rivelare. Cinque vini raccontano, con franchezza, il nostro operato.
We are winegrowers in Lauzacco. Our work is one of devotion – to Grave, a land long passed over, and to Pinot Grigio, a cultivar often stripped of nuance. We choose to stay with both, not to reinvent but to return to what artisanal farming and a holistic approach can reveal through patience and trust. Five wines speak, with candour, of our practice.
Retailers:
Austria - Vinaturel
China - ASC Fine Wines
France - À Bicyclette
Germany - Vinaturel
Greece - Authentic Wine
Italia - Gemma
Mexico - Vini Veri
Switzerland (Basel canton) - Liechti Weine
United Kingdom - 3rd Floor Wines
United Kingdom - Brix Wine Club
United Kingdom - True Terroir
United States - Rosenthal Wine Merchant
2023 Pinot Grigio Pipinot
Friuli Grave DOC
Pinot Grigio
vino ramato
Pinot Grigio with grapes harvested from the Pozzut, Bicinins and Codis vineyards. Macerated until the hat is raised, the must ferments in white and ages in large oak barrels, lying on the fine lees, for just over a year. It rests in the bottle for twelve months. Pinot Grigio with grapes picked from the Pozzut, Bicinins and Codis vineyards. Macerated until the cap rises, the must ferments in white, and the wine comes of age in oak foudres, laying on the lees, for twelve months. Matures in bottle for twelve months.
(auto translated text)
Pinot Grigio con uve raccolte dalle vigne Pozzut, Bicinins e Codis. Macerato sino all’alzata del cappello, il mosto fermenta in bianco e matura in grandi botti di rovere, giacendo sulle fecce fini, per poco più di un anno. Riposa in bottiglia per dodici mesi. Pinot Grigio with grapes picked from the Pozzut, Bicinins and Codis vineyards. Macerated until the cap rises, the must ferments in white, and the wine comes of age in oak foudres, laying on the lees, for twelve months. Matures in bottle for twelve months.
2023 Uvaggio bianco Areore
Friuli Grave DOC
Tocai Friulano, Chardonnay, Sauvignon
White wine
Play Friulano, Chardonnay, and Sauvignon with grapes from the Gjats and Stradele vineyards, picked and pressed together. The wine ages in oak tonneaux, lying on the fine lees, for just over a year. It rests in the bottle for twelve months. I played Friulano, Chardonnay, and Sauvignon with grapes from the Gjats and Straddele vineyards, harvested and pressed together. The wine comes of age in oak tonneaux, laying on the lees, for a little over a year. Matures in bottle for twelve months.
(auto translated text)
Tocai Friulano, Chardonnay, e Sauvignon con uve dalle vigne Gjats e Stradele, raccolte e pressate insieme. Il vino matura in tonneaux di rovere, giacendo sulle fecce fini, per poco più di un anno. Riposa in bottiglia per dodici mesi. Tocai Friulano, Chardonnay, and Sauvignon with grapes from the Gjats and Stradele vineyards, harvested and pressed together. The wine comes of age in oak tonneaux, laying on the lees, for a little over a year. Matures in bottle for twelve months.
2023 Pinot Grigio Mepari
Friuli Grave DOC
Pinot Grigio
White wine
Pinot Grigio with grapes from the oldest vines of the Pozzut vineyard, rich in limestone. Fermented in white, the wine ages in large oak barrels, lying on the fine lees, for just over a year. It rests in the bottle for twelve months. Pinot Grigio with grapes harvested from the oldest vines of the Pozzut vineyard, high in limestone. Fermented in white, the wine comes of age in oak foudres, laying on the lees, for a little over a year. Matures in bottle for twelve months.
(auto translated text)
Pinot Grigio con uve dalle più vecchie viti della vigna Pozzut, ricca in calcare. Fermentato in bianco, il vino matura in grandi botti di rovere, giacendo sulle fecce fini, per poco più di un anno. Riposa in bottiglia per dodici mesi. Pinot Grigio with grapes harvested from the oldest vines of the Pozzut vineyard, high in limestone. Fermented in white, the wine comes of age in oak foudres, laying on the lees, for a little over a year. Matures in bottle for twelve months.
2023 Pinot Grigio Salvadi
Friuli Grave DOC
Pinot Grigio
vino macerato
Pinot Grigio from bunches subject to sanding of the Codis vineyard. Fermented in open barrels, the wine macerates for about two weeks and ages in oak tonneaux for just over a year. It rests in the bottle for twelve months. Pinot Grigio with grapes picked from the Codis vineyard, subject to millerandage. Fermented in open barrels, the wine macerates over about two weeks and comes of age in oak tonneaux for a little over a year. Matures in bottle for twelve months.
(auto translated text)
Pinot Grigio da grappoli soggetti ad acinellatura della vigna Codis. Fermentato in botti aperte, il vino macera per circa due settimane e matura in tonneaux di rovere per poco più di un anno. Riposa in bottiglia per dodici mesi. Pinot Grigio with grapes picked from the Codis vineyard, subject to millerandage. Fermented in open barrels, the wine macerates over circa two weeks and comes of age in oak tonneaux for a little over a year. Matures in bottle for twelve months.
Casòn Hirschprunn
Table: 106
