Azienda Agricola Sottimano
Andrea Sottimano
Via Cottà 21
IT - 12042 Neive
Cuneo
0173635186
info@sottimano.it
www.sottimano.it
Certification:
CCPB
Wine-growing region:
Piemonte
Our family story begins with passion for terroir driven Barbaresco and a clear philosophy that great wines are born in the vineyard.
Respect for the balance of nature is key to fully interpreting the voice of the terroir, the soul of tradition.
Our wines are a direct reflection of our relationship with the land and our understanding of the vineyard.
Above all, viticulture must respect the natural balance of the soil and the environment
We are convinced that responsible viticulture must respect the balance of nature and enhance biodiversity.
This is why we pay particular attention and devote great care to the vine and its vegetative cycle, fighting traditional diseases with natural products that protect and nourish the plant.
Knowing our vines and how they react during their vegetative cycle is essential in order to support them in the best way possible.
Retailers:
https://www.sottimano.it/en/distributors/
Germania: Vinaturel
Svizzera: Cave SA, Gerstl
Francia: Valade & Transandine
Regno Unito: Lea & Sandeman
Grecia: Deals
2024 Barbera d'Alba Pairolero Superiore
DOC
Barbera d'Alba
Red wine
In the nose, Barbera d’Alba DOC Pairolero is characterised by an abundance of aromas, red fruit, black cherry and light spicy notes. On the palate the tannins are extremely velvety and balanced with the typical acidity of Barbera. Vinification: After meticulous selection of the grapes, alcoholic fermentation takes place spontaneously. Maceration on skins is followed by malolactic fermentation that is completed in wood.
2024 Langhe Nebbiolo
DOC
Nebbiolo
Red wine
Terroir and high altitude of the vineyards give the wine spicy notes as well as outstanding complexity. Langhe DOC Nebbiolo is crisp and vibrant. At the heart of its structure, sweet floral and red fruit notes along with hints of rose petal. On the palate we find mint and liquorice, which become even more persistent towards the finish. Vinification: After meticulous selection of the grapes, alcoholic fermentation takes place spontaneously. Maceration on skins is followed by spontaneous malolactic fermentation. Ageing is carried out in barriques and large barrels
2023 Barbaresco Basarin
DOCG
Nebbiolo
Red wine
The nose is characterised by balsamic herbs and spices. The palate offers a hint of wild fruit. In addition to intense floral notes, lingering, velvety tannins accompany a spice note. Vinification: Meticulous selection of the grapes is followed by spontaneous alcoholic fermentation. After maceration on skins and also a period of submerged cap, the wine is racked into wood where malolactic fermentation is completed. In order to reach its full expressive potential, this wine rests in the bottle for about one more year.
2023 Barbaresco Cottà
DOCG
Nebbiolo
Red wine
Cottà Barbaresco DOCG has liquorice notes and a light touch of smokiness. Dried roses dominate the floral scents. It remains delicate in the mouth and, yet, with plenty of aromatic persistence and well balanced tannins. Vinification: Meticulous selection of the grapes is followed by spontaneous alcoholic fermentation. After maceration on skins and also a period of submerged cap, the wine is racked into wood where malolactic fermentation is completed. In order to reach its full expressive potential this wine rests in the bottle for about one more year.
Casòn Hirschprunn
Table: 107
