112. Giodo


Bianca Ferrini
Riccardo Ferrari



Via San Marino 2/A3
IT - 50126 Firenze Firenze

+3905771646141

info@giodo.it
poderegiodo.it/


Certification:
Icea

Wine-growing region:
Toscana

A dream, a mission, a challenge: in 2002, after years of research, agronomist and winemaker Carlo
Ferrini finally identified a promise-filled plot of vines in the noble earth of Brunello di Montalcino.
Today, on the street between Sant’Angelo in Colle and Sant’Antimo monastery complex, Ferrini
cultivates six hectares of vineyard, divided into three parcels. The first (at 300 m a.s.l.) is shallow
and gravel-rich, while the other two (at 400 m a.s.l.) are deeper, with clay soils.
The clones he selected are all low-vigour Sangiovese biotypes that produce loose clusters and very
tiny berries. The first bottled wine was of the 2009 vintage.
Giodo, the name being a tribute to Carlo’s parents Giovanna and Donatello.
All of this is a passion shared with his daughter Bianca, who has worked alongside Ferrini right
from the very beginning of rooting his dream in the earth.

2019 Giodo

Brunello di Montalcino DOCG
sangiovese
Red wine

Vineyard surface: 3 ha
Age of vines: 20 years
Altitude: 300 mt above sea level
Exposure: South-East
Soil profile: Medium texture, with pebble content
Training systems: Spurred cordon at a density of 6,600 vines per
hectare
Yield for hectare: 50 quintals/ha
Fermentation: 9-day fermentation in steel tanks, and 20 days skin
contact
Maturation: Approx. 30 months in 500, 700 and 2,500-litre oak
casks, followed by additional time in concrete vats and
18 months in bottle
Alcohol %: 14.50% vol.
Total acidity: 6.42 g/l
Production: 15,000 bottles

2022 Giodo La Quinta

IGT Toscana
sangiovese
Red wine

Vineyard area: 3 ha
Age of vines: 7 to 10 years
Elevation: 400 meters
Exposure: South- East
Soil profile: Medium texture, with pebble content
Training systems: Spurred cordon at a density of 6,600 vines per
hectare
Yield for hectare: 50 quintals/ha
Fermentation: 7-day of alcoholic fermentation in steel tanks
and 13 days of skin contact
Maturation: 12 months between 700-litre oak casks, 2,500-
litre tapered oak tanks and 2,700-litre
“cocciopesto” amphorae, followed by additional
time in concrete vats. About 6 months in bottle
Alcohol %: 13,50% vol.
Total acidity: 6,38 g/L
Production: 13,000 bottles

2021 Alberelli di Giodo

IGT Terre Siciliane
Nerello Mascalese
Red wine

Vineyard area: 2 ha
Age of vines: 80 years
Elevation: 950 metres
Exposure: North
Soil profile: Volcanic
Training system: Low-bush "alberello", with a density of 5,000 to
7,000 vines per hectare
Yield per hectare: 50 quintals/ha
Fermentation: 7-day fermentation in steel tanks
Maturation: About 18 months in large 500- and 700-litre oak
casks, followed by additional time in concrete
Alcohol %: 14.00% vol.
Total Acidity: 6.20 g/l
Production: 7,000 bottles

2022 Alberelli di Giodo

IGT Terre Siciliane
Carricante
White wine

Vineyard area: 0.40 ha
Age of vines: 50 years
Elevation: from 800 to 900 meters
Exposure: North
Soil profile: Volcanic
Training system: Low-bush "alberello", with a density of 5,000 to
7,000 vines per hectare
Yield per hectare: 50 quintals/ha
Fermentation: 20-day fermentation in steel tanks
Maturation: About 6 months in steel tanks on its lees and 10
months in bottle
Alcohol %: 13.00% vol.
Total Acidity: 6.24 g/l
Production: 3,000 bottles

Casòn Hirschprunn
Palace 2nd Floor


Table: 112