Claudio Francavilla
Mara Ghirardi
Giulia Botteon
via cal di sopra 8
IT - 31015 Scomigo di Conegliano
Treviso
+39 0438789344
info@anticaquercia.it
www.anticaquercia.it
Certification:
Icea
Wine-growing region:
Veneto
To understand what the Antica Quercia (Ancient Oak) is, you need to walk through our vineyards, look at everything that surrounds us, sit beneath the shade of the big oak and listen to the silence. We are on the axis that connects the high peaks of the Dolomites to Venice, nestled among unique hills which give us everything we could want. For vines, olive trees and all the other trees we grow are looked after and respected according to the rhythms and the rules always suggested by nature. We like to think that Antica Quercia is above all a beautiful place to stay. We do it for ourselves, for people that live with us and for future generations.
For this reason, our daily work aims to harmonise every choice we make, without forcing nature, as if everything was a continuous flow of energy.
Retailers:
Proposta Vini - distributore Italia
Conegliano Valdobbiadene Prosecco Superiore DOCG Rive di Scomigo
glera
Sparkling
A dry and direct Conegliano Valdobbiadene, with 4 gr/L of sugar residue. Its bubble is delicate and creamy. On the palate it is decisive, it develops freshness, sapidity and great persistence.
(auto translated text)
Un Conegliano Valdobbiadene asciutto e diretto, con 4 gr/L di residuo zuccherino. La sua bollicina è delicata e cremosa. Al palato è deciso, sviluppa freschezza, sapidità e grande persistenza.
Vino frizzante sui lieviti
glera
frizzante
Glera-based sparkling wine naturally refermented in bottles on indigenous yeasts
(auto translated text)
Vino frizzante a base glera rifermentato naturalmente in bottiglia sui lieviti indigeni
Conegliano Valdobbiadene Prosecco Superiore DOCG Sui Lieviti Brut Nature
glera
Sparkling
A Brut Nature with the Ancestral method, with a nose closely linked to the must and a dry, ethereal and elegant palate.
(auto translated text)
Un Brut Nature con metodo Ancestrale, dal naso intimamente legato al mosto ed un palato asciutto, etereo ed elegante.
Vino frizzante
glera
frizzante
Sparkling wine macerated in its skins during fermentation. Passage in acacia wood for a few months and natural refermentation in the bottle where it will remain for a long refinement
(auto translated text)
VIno frizzante macerato nelle sue bucce durante la fermentazione. Passaggio in legno di acacia per qualche mese e rifermentazione naturale in bottiglia dove sosterà per un lungo affinamento