L'Antica Quercia
Claudio Francavilla
Mara Ghirardi
Giulia Botteon
via cal di sopra 8
IT - 31015 Scomigo di Conegliano
Treviso
+39 0438789344
info@anticaquercia.it
www.anticaquercia.it
Certification:
Icea
Wine-growing region:
Veneto
To understand what the Antica Quercia (Ancient Oak) is, you need to walk through our vineyards, look at everything that surrounds us, sit beneath the shade of the big oak and listen to the silence. We are on the axis that connects the high peaks of the Dolomites to Venice, nestled among unique hills which give us everything we could want. For vines, olive trees and all the other trees we grow are looked after and respected according to the rhythms and the rules always suggested by nature. We like to think that Antica Quercia is above all a beautiful place to stay. We do it for ourselves, for people that live with us and for future generations.
For this reason, our daily work aims to harmonise every choice we make, without forcing nature, as if everything was a continuous flow of energy.
Retailers:
Proposta Vini - distributore Italia
2025 Matiù
Conegliano Valdobbiadene Prosecco Superiore DOCG Rive di Scomigo Brut
glera 100%
Sparkling
A dry and direct Conegliano Valdobbiadene Brut, its bubble is delicate and gentle. On the palate it is decisive, it develops freshness, sapidity and great persistence.
(auto translated text)
Un Conegliano Valdobbiadene Brut asciutto e diretto, la sua bollicina è delicata e gentile. Al palato è deciso, sviluppa freschezza, sapidità e grande persistenza.
2022 Su Alto
Vino frizzante colfondo
glera 100%
frizzante
Glera-based wine naturally refermented in bottles on indigenous yeasts.
(auto translated text)
Vino a base glera rifermentato naturalmente in bottiglia sui lieviti indigeni.
2024 A
Conegliano Valdobbiadene Prosecco Superiore DOCG Sui Lieviti Brut Nature
glera 100%
Sparkling
We have chosen an ancient method for this Conegliano Valdobbiadene Brut Nature with a nose closely linked to the must. The palate is dry, ethereal and elegant.
(auto translated text)
Abbiamo scelto un metodo ancestrale per questo Conegliano Valdobbiadene Brut Nature dal naso intimamente legato al mosto. Il palato è asciutto, etereo ed elegante.
2024 Q
Vino frizzante
glera 100%
petillant
Our experimental wine in which we test different materials (terracotta, concrete, wood and steel) to obtain different shades from the same grape variety, glera. In 2021: maceration on the skins of glera in amphora in first fermentation and passage of 6 months in acacia tonneaux, light refermentation and rest in the bottle for 24 months.
(auto translated text)
Il nostro vino sperimentale in cui testiamo diversi materiali (terracotta, cemento, legno e acciaio) per ottenere diverse sfumature dallo stesso vitigno, la glera. In questo 2021: macerazione sulle bucce di glera in anfora in prima fermentazione e passaggio di 6 mesi in tonneaux di acacia, leggera rifermentazione e riposo in bottiglia per 24 mesi.
Casòn Hirschprunn
Table: 101
