Champagne Billecart Salmon
Antoine Roland-billecart
Ronny Weber
Christina Weidner
Julia Vischer
Rue Carnot 40
FR - 51160 Mareuil sur Ay
Marne
+33326526022
ronnyweber@champagne-billecart.fr
www.champagne-billecart.fr
Certification:
Sustainable Viticulture in Champagne | Agriculture Biologique
Wine-growing region:
Champagne
Billecart-Salmon was first and foremost the result of a union between Nicolas François Billecart and Elisabeth Salmon who, in 1818 and just married, founded their own Champagne House in Mareuil-sur-Aÿ, a small village near Epernay. At their side was Louis Salmon, Elisabeth’s brother and a passionate winemaker who was involved in the development of the wines from the start.
Since the House’s creation in 1818, their descendants have tirelessly dedicated themselves to quality. They have been the committed guardians through the centuries of exacting standards and a passion renewed for the vine, the terroir and the art of winemaking. Today, Mathieu Roland-Billecart, the 7th generation of the family, heads the House with the support of Antoine, Deputy General Manager in charge of export, as well as Jean and François Roland-Billecart.
Even if two centuries have passed since the creation of Billecart-Salmon champagnes, its motto remains unchanged: « Give priority to quality, strive for excellence.
NV Le Blanc de Blancs
Côte de Blanc
Chardonnay
Sparkling
This cuvée is the result of a two-year blend and shows all the special features of a Chardonnay. The complexity, the distinctive vinosity and the surprisingly fresh finish are particularly appreciated by experienced wine lovers.
(auto translated text)
Diese Cuvée ist das Ergebnis einer zweijährigen Assemblage und zeigt alle Besonderheiten eines Chardonnay. Die Vielschichtigkeit, die ausgeprägte Vinosität und das überraschend frische Finale werden von erfahrenen Weinliebhabern besonders geschätzt.
NV Le Sous Bois
Champagne
Chardonna, Meunier, Pinot Noir
Sparkling
Brut Sous Bois plays with a complex aromatic definition and a character that it owes to winemaking in oak barrels.
(auto translated text)
Der Brut Sous Bois spielt mit einer komplexen aromatischen Definition und einem Charakter, den er der Weinbereitung im Eichenfass zu verdanken hat.
NV Le Rosé
Champagne
Chardonnay, Meunier, Pinot Noir
Sparkling
This champagne is a blend of rosé made up of Chardonnay, Meunier and a red-pressed Pinot Noir grape varieties.
(auto translated text)
Bei diesem Champagner handelt es sich um einen Assemblage-Rosé, der sich aus den Rebsorten Chardonnay, Meunier und einem rot gekelterten Pinot Noir zusammensetzt.
Casòn Hirschprunn
Table: 57
