6. Champagne Billecart Salmon

Antoine Roland-billecart
Éric Calzolari

Rue Carnot 40
FR - 51160 Mareuil sur Ay Marne



Sustainable Viticulture in Champagne | Agriculture Biologique

Wine-growing region:

Billecart-Salmon was first and foremost the result of a union between Nicolas François Billecart and Elisabeth Salmon who, in 1818 and just married, founded their own Champagne House in Mareuil-sur-Aÿ, a small village near Epernay. At their side was Louis Salmon, Elisabeth’s brother and a passionate winemaker who was involved in the development of the wines from the start.

Since the House’s creation in 1818, their descendants have tirelessly dedicated themselves to quality. They have been the committed guardians through the centuries of exacting standards and a passion renewed for the vine, the terroir and the art of winemaking. Today, Mathieu Roland-Billecart, the 7th generation of the family, heads the House with the support of Antoine, Deputy General Manager in charge of export, as well as Jean and François Roland-Billecart.

Even if two centuries have passed since the creation of Billecart-Salmon champagnes, its motto remains unchanged: « Give priority to quality, strive for excellence.

Tòr Löwengang
Winter garden

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