9. Chiara Condello
Chiara Condello
Alessandra Fiorini
Giampiero Cordero
Stefano Zoli
Via Lucchina 27
IT - 47016 Fiumana di Predappio
Forli-Cesena
00390543940860
info@chiaracondello.com
www.chiaracondello.com
Certification:
Suolo e Salute
Wine-growing region:
Emilia-Romagna
Chiara Condello winery was born from the awareness of being a keeper of a wine growing history that was written and handed down for hundreds of years in the Predappio hills and by my desire to give a personal interpretation to this unique land. To produce a terroir driven wine that expresses the high potential of these vineyards, a Sangiovese of light and purity.
I work in a simple way: organic viticulture and biodynamic practices, indigenous yeasts fermentations of entire berries in oak troncoconic tini and small steel vats with long macerations followed by aging in big Slavonian oak casks and concrete.
Retailers:
Italy - F.lli Pellegrini
2021 Chiara Condello - Predappio
Romagna Sangiovese Predappio M.g.a.
Sangiovese
Red wine
Sangiovese produced from three old vines planted on clay. Spontaneous fermentation in whole-grain vats and aging for a year in large barrels and then a few months in cement.
(auto translated text)
Sangiovese prodotto da tre vecchie vigne piantate su argilla. Fermentazione spontanea in tini a chicco intero e affinamento per un anno in botte grande e poi qualche mese in cemento.
2020 Le Lucciole
Romagna Sangiovese Predappio M.g.a. Riserva
Sangiovese
Red wine
Sangiovese produced from a single vineyard planted on loose soils with a large presence of Spungone, a Pliocene rock of marine origin. Spontaneous fermentation in vats partly with the stalk and aging for 30 months in large barrels.
(auto translated text)
Sangiovese prodotto da una vigna singola piantata su suoli franchi con grande presenza di Spungone, roccia pliocenica di origine marina. Fermentazione spontanea in tini in parte con il raspo e affinamento per 30 mesi in botti grandi.
2019 Condé - Raggio Brusa
Romagna Sangiovese Predappio M.g.a. Riserva
sangiovese
Red wine
Cru produced by the monopoly vineyard Raggio Brusa planted on rocky soils of Pliocene origin (Spungone). Spontaneous fermentation in steel and aging for 3 years in large barrels.
(auto translated text)
Cru prodotto dalla vigna monopolio Raggio Brusa piantata su terreni rocciosi di origine pliocenica (Spungone). Fermentazione spontanea in acciaio e affinamento di 3 anni in botte grande.
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