
Chiara Condello
Alessandra Fiorini
Nicolò Volpe
Lea Dargaud
Via Lucchina 27
IT - 47016 Fiumana di Predappio
Forli-Cesena
00390543940860
info@chiaracondello.com
www.chiaracondello.com
Certification:
Suolo e Salute
Wine-growing region:
Emilia-Romagna
Chiara Condello winery was born from the awareness of being a keeper of a wine growing history that was written and handed down for hundreds of years in the Predappio hills and by my desire to give a personal interpretation to this unique land. To produce a terroir driven wine that expresses the high potential of these vineyards, a Sangiovese of light and purity.
I work in a simple way: organic viticulture and biodynamic practices, indigenous yeasts fermentations of entire berries in oak troncoconic tini and small steel vats with long macerations followed by aging in big Slavonian oak casks and concrete.
Retailers:
Italy - F.lli Pellegrini
DOC Romagna Sangiovese Predappio
Sangiovese
Red wine
Harvest: manual Fermentation: spontaneous Vinification: in wood and steel Maceration: 15-25 days Aging: in Slavonian oak and steel barrels
(auto translated text)
Vendemmia: manuale Fermentazione: spontanea Vinificazione: in legno e acciaio Macerazione: 15-25 giorni Invecchiamento: in botti di rovere di slavonia e acciaio
DOC Romagna Sangiovese Predappio Riserva
Sangiovese
Red wine
Harvest: manual in 15 kg boxes Fermentation: spontaneous Vinification: in wood and steel Maceration: 25-45 days Aging: in 35 hectolitre Slavonian oak barrels for 2 years
(auto translated text)
Vendemmia: manuale in cassette da 15 kg Fermentazione: spontanea Vinificazione: in legno e acciaio Macerazione: 25-45 giorni Invecchiamento: in botti di rovere di slavonia da 35 ettolitri per 2 anni