La Stoppa
Elena Pantaleoni
Raffaele Pantaleoni
Alice Mazzali
loc. stoppa 220
IT - 29029 RIVERGARO
PC
+390523958159
info@lastoppa.it
www.lastoppa.it
Certification:
Suolo e Salute
Wine-growing region:
Emilia Romagna
La Stoppa is a long-established estate, founded over a century ago. Situated in the Emilia-Romagna region of Northern Italy, its vineyards stretch along the Trebbiola Valley, not far from the Trebbia river in the province of Piacenza.
The care of the vineyard is carried out by letting the plant grow autonomously, without fertilization or weed killers, only sulfur and copper treatments. The cultivation process is all done by hand -- pruning, tying, removing non-fruit-bearing buds, and harvest - to ensure that greater attention is given to the quality of the grape selection.
All of the fermentations are spontaneous with indigenous yeasts, no sulfites and at ambience temperature. We allow long skin-contact (maceration) to extract the maximum from the grapes and to capture the distinctive characteristics of each vintage.
Human activities should be conducted with an understanding of the nature of the land and by reflecting the natural manifestations and expressions of the local environment. Through this approach, La Stoppa produces genuine and characteristic wines that are closely linked to their land of origin.
Retailers:
Italia : Velier - Triple A
2022 AGENO
VINO BIANCO
MALVASIA DI CANDIA AROMATICA
ORANGE
3 months maceration on skins in stainless steel and/or cement tanks Spontaneous fermentation with indigenous yeasts, aged in 40 hectolitre wooden tanks and in bottle for a time necessary, no filtration or sulphites added
2018 MACCHIONA
VINO ROSSO
BARBERA 50% CROATINA 50%
Red wine
40 days maceration on skins in stainless steel and/or cement tanks Spontaneous fermentation with indigenous yeasts, aged in Slavonian oak barrels of 15 and 20 hectolitres as well as 40 hectolitre wooden tanks, and then aged in bottle for a time necessary, no filtration or sulphites added .
2015 CAMPOROMANO
IGT EMILIA BARBERA
BARBERA 100%
Red wine
40 days maceration on skins in stainless steel and/or cement tanks Spontaneous fermentation with indigenous yeasts, aged in used French oak barriques, as well as 40 hectolitre wooden tanks, and then aged in bottle for a time necessary, no filtration or sulphites added
2019 RIOSTOPPA
VINO ROSSO
Merlot and historic Bordeaux varieties
Red wine
40 days maceration on skins in stainless steel and/or cement tanks Spontaneous fermentation with indigenous yeasts, aged in used French oak barriques, and then aged in bottle for a time necessary, no filtration or sulphites added
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