1701 Società Agricola
Silvia Stefini
Giulio Salti
Francesco Crescini
Federico Stefini
via Galileo Galilei 44
IT - 25046 Cazzago San Martino
brescia
+390307750875
info@1701franciacorta.it
1701franciacorta.it
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Certification:
Demeter
CCPB
Wine-growing region:
Lombardia
Ours is a story of land and people, united by ideals, passions and emotions.
Such as the rediscovery of nature, love for agriculture, choosing biodynamics as an approach to the earth and to life in general, understanding what a terroir can express through the promotion of its biodiversity.
This absolute bond with nature propelled us to abolish the use of synthetic fertilizers and chemical pesticides.
We decided to adhere to clean farming, one that respects the environment, improving and enriching the soils. And above all, that allows us to produce natural wine with a unique taste.
Making high quality wines, that are innovative and traditional at the same time, is the goal we set ourselves from the beginning when we bought the farm from the Conti Bettoni Cazzago family in 2011. The name of the estate, 1701, is a reference to the first vintage of a wine produced from the "Brolo": a picturesque vineyard on the estate framed by walls from the 11th century.
We are siblings Silvia and Federico Stefini, who have always been passionate about wine and about Franciacorta in particular. Together with Marco, Giulio and Andrea we work our vineyards according to the principles that unite us and in which we firmly believe.
Retailers:
Visconti 43
SA 1701 Brut Nature Franciacorta docg
Franciacorta docg
85% Chardonnay, 15% Pinot Nero.
Sparkling
Demeter certified
Biodinamic
First fermentation with indigenous yeasts in steel and cement tanks, completely malolactic, unclarified and unfiltered. Aging: 6 months in steel and cement for the vintage base, barrels for the perpetual cuvée. Stay on the lees: 18-24 months.
(auto translated text)
Prima fermentazione con lieviti indigeni in vasche d'acciaio e cemento, malolattica svolta completamente, non chiarificato, non filtrato. Affinamento: 6 mesi in acciaio e cemento per la base d’annata, barriques per la cuvée perpetuelle. Permanenza sui lieviti: 18-24 mesi.
2021 Franciacorta Saten Raccolta 2021
Franciacorta DOCG
Chardonnay 100%
Sparkling
Demeter certified
Biodinamic
Grapes coming from a single vineyard. First fermentation with indigenous yeasts, 1/3 in steel tanks, 1/3 cement tanks and 1/3 in barrels. Malolactic completely carried out, not clarified, not filtered. Aging on the lees: 36 months
(auto translated text)
Uve provenienti da una singola vigna. Prima fermentazione con lieviti indigeni, ⅓ in vasche d'acciaio, ⅓ vasche di cemento e ⅓ in barriques. Malolattica svolta completamente, non chiarificato, non filtrato. Affinamento sui lieviti: 36 mesi
2022 Franciacorta Ellesseddì 2022
Franciacorta DOCG
Chardonnay 80% Pinot Nero 20%
Sparkling
Demeter certified
Biodinamic
first fermentation with indigenous yeasts in cement and steel tanks, refermentation with must from the same vintage and indigenous yeasts, malolactic fermentation carried out completely, unclarified, unfiltered Aging on the lees: 30 months
(auto translated text)
prima fermentazione con lieviti indigeni in vasche di cemento e acciaio, rifermentazione con mosto della stessa annata e lieviti indigeni, malolattica svolta completamente, non chiarificato, non filtrato Affinamento sui lieviti: 30 mesi
2019 Franciacorta Riserva Dosaggio Zero 2019
Franciacorta DOCG
Chardonnay 90% Pinot Nero 10%
Sparkling
Demeter certified
Biodinamic
Selection of the best basics of the year first fermentation with indigenous yeasts in cement and steel tanks and in barrels. malolactic, partially performed, unclarified, unfiltered Aging on the lees: 60 months
(auto translated text)
selezione delle migliori basi dell'annata prima fermentazione con lieviti indigeni in vasche di cemento e acciaio e in barriques. malolattica svolta parzialmente, non chiarificato non filtrato Affinamento sui lieviti: 60 mesi
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