HM Lang
Markus Lang
Yasmina Pisati
Steinspreng 6
AT - 3500 Krems
Niederösterreich
+436508020187
office@hmlang.at
www.hmlang.at/
Certification:
Demeter
Demeter, AT-BIO-402, Lacon
Wine-growing region:
Niederösterreich
- 3,5ha family run producer - Kremstal, Rieden Schreck, Braunsdorfer, Lemberg - Demeter.
- Focus: Elegant Grüner Veltliners and Rieslings with crystalline clarity
- Hand Worked processes, manual driven wine press. Two days intensive pressing, three years standard wine processing, release date of respective vintage 1. April 3 years after the harvest year
2022 Kalt und Klar
Riede Schreck, Kremstal
Grüner Veltliner
White wine
Demeter certified
16 years old Grüner Veltliner vineyard, ingneous soil, Granite and Gnais weathered stone, high above the dnube river, cristal clairty,
pressed 2 days on a 100 tonne purely manual lever press, 2 years on the primery yeast, unfiltrated, 10% Alc, 6,6 Acidity, 0 sugar, 37€ end customer
2021 Fuchs und Dachs
Riede Steiner Braunsdorfer, Kremstal
Grüner Veltliner
White wine
Demeter certified
50 year old grapevines, high terasses, loess and ingeneous soil, vineyard surrounded by oak forest, pressed 2 days on a 100 tonne purely manual lever press, 2 years on the primery yeast, unfiltrated, 44€ end customer
2021 Dritter Akt
Riede Schreck, Kremstal
Grüner Veltliner
White wine
Demeter certified
Very old Grüner Veltliner grapewines +100 years, ingenious soil, terraced, high above the Danue, pressed 2 days on a 100 tonne purely manual lever press, 2 years on the primery yeast, unfiltrated, 51€ end customer
2022 Hartstein
Riede Lemberg, Kremstal
Riesling
White wine
Demeter certified
30 years old Riesling grapes planted on granite soil wilth 30-50cm layer above the rock, surrounded by thermophile oak forest, the coldest appelation among our wines, pressed 2 days on a 100 tonne purely manual lever press, 2 years on the primery yeast, unfiltrated, 24€ end customer
2021 This is not a love song
Riese Schreck, Kremstal
Riesling
White wine
Demeter certified
Very old Riesling grapewines +100 years and 15 year old grapewines from 150 year old vineyard on very slow growing rootstocks, ingenious soil, terraced, high above the Danue, pressed 2 days on a 100 tonne purely manual lever press, 2,5 years on the primery yeast, unfiltrated, 51€ end customer
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