Niepoort
Daniel Niepoort
Kalina Niepoort
Lucas Nägele
Rua Cândido dos Reis, 670
PT - 4400-071 Vila Nova de Gaia
Portugal
+351223777770
info@niepoort.pt
www.niepoort.pt/en
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Certification:
SATIVA
Wine-growing region:
Douro, Dão, Bairrada, Alentejo, Vinho Verde
Niepoort is an independent family business since 1842. Through five generations, the business passed successfully from one Niepoort to the next and in most cases older and younger generations worked side by side for a long period. At this time, the fifth and sixth generations are already working in close collaboration. The Niepoort family has been creating Port Wines since 1842. The first property in the Douro was bought in 1987, and in the early 90s Dirk Niepoort began a new era with the creation of the first Douro wine, the Redoma 1991. In the last few years Niepoort has been taking on the great challenge of interpreting other soils and climates,and acquired two properties in other regions, namely in Bairrada and Dão. Discover the Niepoort Triangle which expresses 3 different terroirs: Schist (Douro),Limestone (Bairrada) and Granite(Dão).
2021 VV Vinhas Velhas Branco
Bairrada
Maria Gomes, Bical
White wine
VV Vinhas Velhas is the result of combining the varieties Maria Gomes and Bical from century-old vineyards with a perfect limestone terroir. Due to the high natural acidity, this vineyards give rise to wines with a pH below 3.0, which makes possible the malolactic fermentation that occurs in 1000 litres Fuders over 60 years old, from Mosel. VV represents the incredible lightness and complexity of Bairrada.
2021 Nat Cool Regional Dão
Dão
Field blend
Red wine
Nat Cool is an innovative, naturally “cool and funky” concept initiated by Niepoort in the Vinho Verde wine region. The movement later expanded into Bairrada and the Douro Valley and is now represented in various Portuguese as well as international wine regions. Nat Cool is not just about producing low-intervention wines – it embodies a movement uniting many different producers striving towards a shared goal of crafting uncomplicated, light and easy-to-drink wines. In 2020, the Nat Cool “family” grew, with its foray into Portugal’s Dão region. It is here, on the slopes of the Serra da Estrela Mountain Range that the DrinkMe Nat Cool is created and where we explore the region’s potential for elegant, fresh and straight-forward wines.
NV 10 Years Old Tawny (1,5 L baby demijohn)
Porto
Field Blend
Our famous 10 Years Old Tawny bottled in an iconic bottle (1.5 L) in the shape of the demijjohns which have become the hallmark of Niepoort Ports
2022 Porto Vintage
Porto
Field Blend
Vintage Port maintains Niepoort's tradition of making balanced Ports with great concentration, being at the same time fine and delicate. We strongly believe we can make a Vintage Port with potencial to last for decades. Vintage Port must be bottled within two or three years of the harvest date. The magic of Vintage Port is different in every phase: as a young wine it captures the youthful fruit characters. Then, after 20 years or more, the effects of the slow bottle age integration are revealed and finally, after many decades, the spirit dominates the wine.
2021 Vinha do Carril
Douro
Field Blend
Red wine
The “Vinha do Carril” is the most recent iconic red wine from the Niepoort family. The grapes stem from a century-old vineyard located near Quinta de Nápoles in the Cima Corgo region. The natural diversity of the old vineyards, its different grape varieties, and the stories that they can tell about their 100 years of existence have brought complexity to the wine and emphasize the potential of the Douro as a region capable of producing world-class wines.
2019 Redoma Reserva Rosé
Douro
Field Blend
Rosé wine
This rosé wine presents a lovely salmon hue in the glass, immediately drawing attention to its delicate appearance. On the nose, it opens with vibrant aromas of ripe cherry alongside subtler notes of rhubarb and a hint of tobacco leaf, giving it a distinctive earthy edge. As you take a sip, the wine reveals a smooth, creamy layer of vanilla bean, which balances beautifully with the refreshing acidity. The finish is pleasantly spicy, leaving a lingering warmth and complexity on the palate.
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