Gonzague & Claire Lurton Vineyards
2 rue Georges Mandel
FR - 33460 Margaux
France
+33557887665
caroline.v@gc-lurton.com
www.gc-lurton-estates.com
Certification:
Demeter
DEMETER
Agriculture Biologique
Wine-growing region:
Bordeaux
Claire and Gonzague Lurton come from the third and fourth generations respectively of two of the great wine families of the Bordeaux region, the Merlauts and the Lurtons.In 1992 and 1993, they took over the reins of their respective family estates and now own five châteaux, including three grands crus classés: Chateau Durfort Vivens, Ferrière and Haut-Bages Liberal. But also Château La Gurgue in Margaux and Acaibo, in Sonoma, California
In 2007, Gonzague and Claire converted their Bordeaux estates to biodynamic and agro-ecological methods, and now have the largest biodynamic vineyard in Bordeaux.
2014 Chateau Durfort-Vivens
Margaux
90% cabernet sauvignon, 10% merlot
Red wine
Demeter certified
Biodinamic
A fantastic classic vintage for Bordeaux. The wine shows a great balance with its silky tannins and elegance. Biodynamics practices are used in the farming since 2009. Ageing during 18 months in Frenche oak barrels (50% new). Tasting score of 17,5 Decanter / 19/20 Vinum / 94 The Wine Enthusiast
2018 Chateau Ferrière
Margaux
51% cabernet sauvignon, 41% merlot, 6% petit verdot, 2% cabernet franc
Red wine
Demeter certified
Biodinamic
In the heart of the village of Margaux, the vineyard is farmed with agroecological practices. Outstanding vintage. The wine has a lot of finesse, very polished tannins and at the same time powerful. Ageing 18 months in 80% of French oak (40% new) and 20% amphorae.Tasting scores of 95 James Suckling / 96 RVF
2018 Château Haut-Bages Libéral
Pauillac
79% cabernet sauvignon 21% merlot
Red wine
Demeter certified
Biodinamic
Located in the south of Pauillac in front of Château Latour and close to the river, the vineyard benefit from a special microclimate. Since 2007, the vineyard is farmed with agroecology methods. Outstanding vintage for the winery. The wine is very dense and fine ate the same time. Pure expression of fruit. Ageing in 80% of oak (40% of new oak) and 20% of amphorae during 16 months.
Tasting scores : 97 James Suckling / 94+ Vinous / 17,5 Bettane & Desseauve
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