Loc Campriano 9
IT - 52100 Arezzo
Arezzo
+3905751696461
anastasia@buccianera.it
www.buccianera.it
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Certification:
Suolo e Salute
Wine-growing region:
TOSCANA
Buccia Nera is a family-run winery and agriturism. The company is situated on the hills beyond the medieval city of Arezzo, in the heart of Tuscany, Italy. The first winery was built in 1926 and todays we count about 40 hectares of vineyard and 10 hectares of olive yard that extended from 350 mt. to 600 mt. a.s.l. with different soil types. On the estate itself, one encounters medium-textured soils with gravel, limestons, clay and sand with deeply fissured, and well aerated. Entirely certified organic since 2002.
The name of the company “Buccia Nera” means “Black Skin” and is due to our granfather’s nickname. He was called “The Black Skin” for the dark color of his skin. As he was so tanned working in the vineyards every day under the Tuscan Sun.
Although our family boasts a lengthy history and a wealth of traditions, the family business has undergone a significant change of direction and a process of renewal, thanks to the active participation, of new generation. Since 2013 the three daughters, Alessia, Anastasia and Roberta, and winemaker Sandro Nalli have had the full management of production looking for rediscover old traditions better quality and sustainable, low intervention productions.
Retailers:
Partesa srl Italia
KJAER & SOMMERFELDT DANIMARCA
Passione Vino UK
Del Fabro Austria
Quel Vino Australia
Tricolore Australia
Regno Italia Ucraina
VivoLoVin Genrmania
Regal Wine NY, NJ
Viticolo Ch Zurigo
Marco Italiano Slovacchia
Estella Thailandia
Two More Glasses HK
Good Live Jp
Angra Wine & Spirits Singapore
IGT TOSCANA BIANCO
grechetto 50%, trebbiano 50%
White wine
White wine produced from spontaneous fermentation in steel with 40 days of maceration with skin. Not filtered. It is a complex wine with rich bouquet and long persistence .
IGT TOSCANA ROSSO
SANGIOVESE 80%, SYRAH 10%, MALVASIA BIANCA 10%
Red wine
Light red wine to drink cold, with light tannin and good acidity. Produced from spontaneous fermentation in steel with only 4 days of maceration, and aged in concrete. Not filtered. It is a juicy wine with intense note of pomegranate and ribes.
CHIANTI SUPERIORE
SANGIOVESE 90% CANAIOLO 10%
Red wine
Easy drinkable red wine, with ripe tannins and good acidity. Produced from spontaneous fermentation in steel with 1 month of maceration, and aged in big barrels for 1 year. Traditional note of cherries and violette from sangiovese combined with spice notes from canaiolo.
Chianti Riserva
Sangiovese Grosso 100%
Red wine
Red wine produced with 100% Sangiovese Grosso from older vines.
It is produced from spontaneous fermentation in steel and aging in big barrel and tonneaux for 2 years. It is a complex wine with good evolution and soft ripe tannin.
TOSCANA ROSSO IGT
CABERNET SAUVIGNON
Red wine
Fulbody wine, produced from spontaneous fermentation in steel with 40 days of maceration and 1 years of aging, 1 in oak barrels and 1 in steel tank . Not filtered.
It is a really complex and powerful wine, with intense note of black berry. The tannins are present but ripe and well integrate with body and alchol.
CHIANTI
SANGIOVESE
Red wine
Red wine from Sangiovese grape produced from spontaneous fermentation in steel and aged in steel. Young red wine with soft tannin and good freshness, versatile and easy drinkable.