107. Tenuta Buccia Nera


Anastasia Mancini
Roberta Mancini
Sandro Nalli
Alessandro Tinti

Loc Campriano 9
IT - 52100 Arezzo Arezzo

+3905751696461

anastasia@buccianera.it
www.buccianera.it

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Certification:
Suolo e Salute

Wine-growing region:
TOSCANA

Buccia Nera is a family-run winery and agriturism. The company is situated on the hills beyond the medieval city of Arezzo, in the heart of Tuscany, Italy. The first winery was built in 1926 and todays we count about 40 hectares of vineyard and 10 hectares of olive yard that extended from 350 mt. to 600 mt. a.s.l. with different soil types. On the estate itself, one encounters medium-textured soils with gravel, limestons, clay and sand with deeply fissured, and well aerated. Entirely certified organic since 2002.
The name of the company “Buccia Nera” means “Black Skin” and is due to our granfather’s nickname. He was called “The Black Skin” for the dark color of his skin. As he was so tanned working in the vineyards every day under the Tuscan Sun.
Although our family boasts a lengthy history and a wealth of traditions, the family business has undergone a significant change of direction and a process of renewal, thanks to the active participation, of new generation. Since 2013 the three daughters, Alessia, Anastasia and Roberta, and winemaker Sandro Nalli have had the full management of production looking for rediscover old traditions better quality and sustainable, low intervention productions.

Retailers:
Partesa srl Italia
KJAER & SOMMERFELDT DANIMARCA
Passione Vino UK
Del Fabro Austria
Quel Vino Australia
Tricolore Australia
Regno Italia Ucraina
VivoLoVin Genrmania
Regal Wine NY, NJ
Viticolo Ch Zurigo
Marco Italiano Slovacchia
Estella Thailandia
Two More Glasses HK
Good Live Jp
Angra Wine & Spirits Singapore

2022 PA'RO ORANGE

IGT TOSCANA BIANCO
grechetto 50%, trebbiano 50%
White wine

White wine produced from spontaneous fermentation in steel with 40 days of maceration with skin. Not filtered. It is a complex wine with rich bouquet and long persistence .

2022 ROSSORELATIVO

IGT TOSCANA ROSSO
SANGIOVESE 80%, SYRAH 10%, MALVASIA BIANCA 10%
Red wine

Light red wine to drink cold, with light tannin and good acidity. Produced from spontaneous fermentation in steel with only 4 days of maceration, and aged in concrete. Not filtered. It is a juicy wine with intense note of pomegranate and ribes.

2021 SASSOCUPO

CHIANTI SUPERIORE
SANGIOVESE 90% CANAIOLO 10%
Red wine

Easy drinkable red wine, with ripe tannins and good acidity. Produced from spontaneous fermentation in steel with 1 month of maceration, and aged in big barrels for 1 year. Traditional note of cherries and violette from sangiovese combined with spice notes from canaiolo.

2020 TENUTA DI CAMPRIANO CHIANTI RISERVA

Chianti Riserva
Sangiovese Grosso 100%
Red wine

Red wine produced with 100% Sangiovese Grosso from older vines.
It is produced from spontaneous fermentation in steel and aging in big barrel and tonneaux for 2 years. It is a complex wine with good evolution and soft ripe tannin.

2020 PA'RO ROSSO

TOSCANA ROSSO IGT
CABERNET SAUVIGNON
Red wine

Fulbody wine, produced from spontaneous fermentation in steel with 40 days of maceration and 1 years of aging, 1 in oak barrels and 1 in steel tank . Not filtered.
It is a really complex and powerful wine, with intense note of black berry. The tannins are present but ripe and well integrate with body and alchol.

2022 GUARNIENTE

CHIANTI
SANGIOVESE
Red wine

Red wine from Sangiovese grape produced from spontaneous fermentation in steel and aged in steel. Young red wine with soft tannin and good freshness, versatile and easy drinkable.

Casòn Hirschprunn
Palace 2nd Floor


Table: 107