57. Weingut Beurer
Jochen Beurer
Marion Beurer
Adrian Beurer
Nicolay Beurer
Lange Straße 67
DE - 71394 Kernen
Remstal-Württemberg
+491716566882
info@weingut-beurer.de
www.weingut-beurer.de
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Certification:
Demeter
EcoVin
Wine-growing region:
Württemberg
OUR WINERY
Our family winery has been in existence since 1997, in the village of Kernen-Stetten in the Rems Valley. Since our founding, we have pursued the goal of producing wines with a strong and independent character.
We have been cultivating our vineyards as a fully certified organic winery since 2004 and working biodynamically since 2008. As a result, in 2012 we became a member of the Demeter Association. The organic management of our vineyards is a top priority in our company, and it is through this management that we have been able to differentiate the various sandstone layers of the Keuper step landscape.
In 2013 we were admitted to the Association of German Prädikat Wine Estates - VDP. Riesling plays the most important role in our farm, accounting for 65% of the vines.
For more than 20 years, we have been working with different grape varieties (clone mixtures) in the vineyard to achieve a concise complexity of our wines. For 15 years, we have been working with our own selections for Riesling – SELECTION MASSALE. In winter, we cut the vine wood from certain vines in our vineyards and have these scions further grafted into vines. After two years, we will be able to plant new vineyards with our own Riesling varieties.
With full confidence, we leave the creation of our wines to the processes of the microorganisms that appear naturally in our musts. We ferment all our wines 100% spontaneously. In this way, we are able to bottle the exciting differences between our local soils and vineyards.
In addition, we bottle some wines, such as our Riesling NOTHING, unfiltered and free of added sulphites.
All of our red wines are aged old wooden barrels to intensify aroma, tannin structure and density.
Long fermentation as well as very late bottling produce elegant and unmistakable BEURER-WINES.
Retailers:
USA - VomBoden
Canada - JuiceImport
Sweden - Dryckesbutiken
Denmark - Vinimondo
France - Brill & Gillis
2021 Gipskeuper
Württemberg
Riesling
White wine
Demeter certified
Biodinamic
Spontan vergoren - Ausbau im Edelstahl - 12 Monate Gärung
"This strikingly original dry riesling smells of smoked and caramelized pineapple with a hint of forest honey. In spite of the succulence on the front and mid-palates this is properly dry. Plenty of flinty energy at the supple finish. From biodynamically grown grapes with Demeter certification. Drink or hold."
Stuart Pigott
2021 Kieselsandstein
Württemberg
Riesling
White wine
Demeter certified
Biodinamic
Spontan vergoren - Ausbau im Holzfass - 12 Monate Gärung- unfiltriert abgefüllt - cloudy -
"Very distinctive nose of summer meadows, salted peanuts and corn flakes that’s light-years outside the regular riesling spectrum (which no doubt has to do with very long sur lie maturation). Then on the concentrated medium-bodied palate there’s citrusy freshness and a stony elegance that are very surprising. Very long finish with impressive mineral energy."
Obviously unfiltered and with very low sulfites, this is a very impressive natural wine with a level of elegance and subtlety that’s rare in this category.
Stuart Pigott
2021 Stettener Pulvermächer GG Berge
Württemberg
Riesling
White wine
Demeter certified
Biodinamic
Spontan vergoren - Ausbau im Holzfass - 12 Monate Gärung- unfiltriert abgefüllt
"Who said that riesling is always bright and fruity? This one is dark, dry and radical and has terrific structure. There’s a touch of browning butter on the middle of the medium- to full-bodied palate. Then the stony minerality blasts through at the positively austere finish. Made for the long term."
Stuart Pigott
2018 NOTHING
Württemberg
Riesling - ohne alles
White wine
Demeter certified
Biodinamic
"Fermented with 50% whole berries in a 1,200-liter oak vat for 3.5 years and bottled without sulfur, fining and filtration, the bright golden-colored 2018 Nothing – Riesling ohne alles wasn't pressed and was bottled in July last year (2022). The nose is pure, fresh and stony in its mineral expression that also delivers ripe white seed and stone fruit aromas to the nose. Pure, fresh and finessed on the palate, this is a filigreed, stimulatingly salty and concentrated Riesling with a long and intense finish. Tasted at the domain in November 2022.
In early January, I tasted the same wine again. Now, the Nothing tasted like a dry Mosel Riesling: pure and tight yet filigreed, very bright and with great finesse. Creamy textured yet vital and lithe on the palate with good tannin grip, the 2018 showed as an elegant and complex natural Riesling with a dry finish. Very good.
2021 Untere bunte Mergel
Württemberg
Lemberger
Red wine
Demeter certified
Biodinamic
"Expressive nose of forest berries, licorice, wild herbs and bonfire smoke. Bold and crisp, this medium- to full-bodied red has ample structure and a lively acidity. Impressive depth of fruit for the 2021 vintage. Long, very harmonious finish."
2019 Stettener Mönchberg - GG Schalksberg
Württemberg
Lemberger
Red wine
Demeter certified
Biodinamic
"Fascinating nose of elderberry, savory, meat extract and allspice. Highly-structured and compact on the beautifully crafted palate, this stunning medium- to full-bodied Lemberger is already delicious, but has many years of life ahead of it. Long, simultaneously fresh and velvety finish with so much savory and spice. Matured for 20 months in 300 liter oak casks." Stuart Pigott
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