Jochen Beurer
Marion Beurer
Adrian Beurer
Leoni König
Lange Straße 67
DE - 71394 Kernen
Remstal-Württemberg
+491716566882
info@weingut-beurer.de
www.weingut-beurer.de
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Certification:
Demeter
EcoVin
Wine-growing region:
Württemberg
OUR WINERY
Our family winery has been in existence since 1997, in the village of Kernen-Stetten in the Rems Valley. Since our founding, we have pursued the goal of producing wines with a strong and independent character.
We have been cultivating our vineyards as a fully certified organic winery since 2004 and working biodynamically since 2008. As a result, in 2012 we became a member of the Demeter Association. The organic management of our vineyards is a top priority in our company, and it is through this management that we have been able to differentiate the various sandstone layers of the Keuper step landscape.
In 2013 we were admitted to the Association of German Prädikat Wine Estates - VDP. Riesling plays the most important role in our farm, accounting for 65% of the vines.
For more than 20 years, we have been working with different grape varieties (clone mixtures) in the vineyard to achieve a concise complexity of our wines. For 15 years, we have been working with our own selections for Riesling – SELECTION MASSALE. In winter, we cut the vine wood from certain vines in our vineyards and have these scions further grafted into vines. After two years, we will be able to plant new vineyards with our own Riesling varieties.
With full confidence, we leave the creation of our wines to the processes of the microorganisms that appear naturally in our musts. We ferment all our wines 100% spontaneously. In this way, we are able to bottle the exciting differences between our local soils and vineyards.
In addition, we bottle some wines, such as our Riesling NOTHING, unfiltered and free of added sulphites.
All of our red wines are aged old wooden barrels to intensify aroma, tannin structure and density.
Long fermentation as well as very late bottling produce elegant and unmistakable BEURER-WINES.
Retailers:
USA - VomBoden
Canada - JuiceImport
Sweden - Dryckesbutiken
Denmark - Vinimondo
France - Brill & Gillis
Remstal
Riesling
White wine
Demeter certified
Biodinamic
A dry and lively wild yeast Riesling from sandy and marl Württemberg soils. Opens with charming aromas of wild flowers, raspberries and white currants, like a late afternoon skip through the countryside. Pretty and pure, with fresh, dynamic acidity; vibrant lemon and ripe pineapple lead into the brightly hued sunset of a long juicy finish.
Remstal
Riesling
White wine
Demeter certified
Biodinamic
Ripe, playful yellow fruits - apricot and pear - in the nose smooth the path for a slender, savory palate of dill and white peach. Juicy yet graceful with streamlined acidity, brilliant saline minerality and a lingering, apricot finish.
Remstal
Riesling
White wine
Demeter certified
Biodinamic
Grown in craggy, stony soils, this intense Riesling is both self-assured and self aware. The nose opens with sophisticated and smoky citrus -- lemon peel, orange blossom -- that supplements the steely, stony and subtly spicy palate. With a taut, balanced acidity and precision, the soft, almost playful finish offers a mysterious yet welcome surprise
Remstal
Sauvignon Blanc
White wine
Demeter certified
Biodinamic
This heady aromatic beauty shows sleek notes of ripe white currants, rose and brioche. Shy and restrained initially, a bit of time in the glass rewards with elegant flavours of gooseberry and honeydew melon. A subtle creaminess softens the characteristic crackling Sauvignon spine.
Remstal
Lemberger
Red wine
Demeter certified
Biodinamic
Appealing, approachable flavors of cherry, red currants and fresh herbs -- especially rosemary and thyme. The balance of intense, bright acidity and concentrated minerality lend this wine a surprisingly lithe silhouette and a cool, lingering finish. Slow and shy to come around, but so very much worth the wait when she does.
Remstal
Lemberger
Red wine
Demeter certified
Biodinamic
Delicious and fragrant notes of blackcurrant, ripe plum and cool, fresh herbs set the tone for this refined, complex number. Juicy, inviting fruits on the nose and palate are backed with an earthy spice and a crisp, inescapable acidity. Twenty months in 300 liter wooden barrels balances the bite with a creamy structure and elegant, supple tannins. Drinking beautifully now but will continue to surprise and impress for a long time to come