102. Tenuta di Carleone
Karl Egger
C. Sean O'callaghan
Simone Montagnani
Valerio Marconi
Benedetta Falugi
Alioscia Lombardini
Località Castiglioni
IT - 53017 Radda in Chianti
Siena
+393913965118
valentina@carleone.it
WWW.CARLEONE.IT
Certification:
QC&I
Wine-growing region:
Toscana
The winery Tenuta di Carleone was born in 2012. Sean
O’Callaghan, to his friends “IL GUERCIO” (one eyed rascal!),
was asked to join and help to build a small artisinal winery
making classically defined Sangiovese with a twist.
Sean’s twist..
Organic and biodynamic principles are implemented in the
vineyard. Nothing is added to the wines, the grappa or the olive
oil. No yeast and no fining agents are used.
OUR GOAL IS TO CREATE HONEST
AND LOVEABLE PRODUCTS.
2023 Tenuta di Carleone Pianvecchio 2023
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Vermentino- Riesling
White wine
Missing my white making days in the Nahe, Germany many years ago,
we decided to blend some Riesling and Vermentino from our Pianvecchio
vineyard with some of the Malvasia and Trebbiano from our old plantings.
This wine is handpicked and cold fermented with natural yeast. A tiny
portion aged in a new oak barrel gives this fresh, fruit driven, mineral
white wine a wonderful complexity and depth.
2023 Tenuta di Carleone Rosato
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Sangiovese
Rosé wine
Sangiovese. Refreshingly light, fresh and PINK. Tuscan SUMMER wine.
FERMENTATION temperature-controlled stainless steel tanks
BOTTLED with a Essence of Radda in Chianti. Sangiovese pure. Our expression of our
little corner of Tuscany.
FERMENTATION in stainless steel, cement and open bins
MACERATION 40-60 days
AGEING 18 months in stainless steel and cement
BOTTLED in 750 ml, Magnums, Jeroboams
and some Methusalems cap in 750 ml burgundy bottles and
some Magnums
2021 Tenuta di Carleone Chianti Classico 2021
DOCG
Sangiovese
Red wine
Essence of Radda in Chianti. Sangiovese pure. Our expression of our
little corner of Tuscany.
FERMENTATION in stainless steel, cement and open bins
MACERATION 40-60 days
AGEING 18 months in stainless steel and cement
BOTTLED in 750 ml, Magnums, Jeroboams
and some Methusalems
2022 Tenuta di Carleone Il Randagio
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Cabernet Franc-Merlot
Red wine
A potpouri of French varieties. Handpicked, some whole bunches.
Long maceration in cement tanks. Fresh, spicy and funky.
FERMENTATION in cement tanks
MACERATION 4 months
AGEING 12 months in cement
BOTTLED Burgundy bottles and Magnums
2022 Tenuta di Carleone Il Guercio
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Sangiovese
Red wine
Something different. 100% Sangiovese from a vineyard in Gaiole
in Chianti, 700 m above sea level. The grapes are picked late to get
maximum ripeness from this beautiful high-lying vineyard. Fermented
in cement tanks with 20% whole bunches. The very long maceration
of 5 months gives this wine a wonderful fruit character, which
differentiates it from the more classic styles.
FERMENTATION in cement and open bins
MACERATION 5 months in cement
AGEING 12 months cement
BOTTLED in 750 ml Burgundy bottle and some Magnums
2021 Tenuta di Carleone Uno
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Sangiovese
Red wine
This wine is our expression of Tenuta di Carleone. A blend of 100%
Sangiovese grapes and selected parcels of wine. We are pushing to
make an elegant wine defined by the terroir that will age wonderfully.
Selection of the best grapes from all the vineyards.
FERMENTATION in cement tanks and open bins
MACERATION 40-60 days
AGEING 18 months, 10% new tonneaux,
the remainder in cement and stainless steel
BOTTLED in 750 ml, Magnums, Jeroboams
and some Methusalems
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