The winery Tenuta di Carleone was born in 2012. Sean
O’Callaghan, to his friends “IL GUERCIO” (one eyed rascal!),
was asked to join and help to build a small artisinal winery
making classically defined Sangiovese with a twist.
Organic and biodynamic principles are implemented in the
vineyard. Nothing is added to the wines, the grappa or the olive
oil. No yeast and no fining agents are used.
OUR GOAL IS TO CREATE HONEST
AND LOVEABLE PRODUCTS.
Just one grape…Sangiovese. Made in the way we like it. Essence of Radda in Chianti. Drink it or age it
Pure fragrant Sangiovese, picked early, whole pressed. No added yeast, just juice. Fermented naturally for 2 Months at 13°C. Fruit and freshness
Sangiovese with very long maceration (5 months) that goves to this wine a wonderful fruit charachter.Aged in cement thanks
As we are in the middle of Chianti Classico Region, we decide to honour that area and make 100% Sangiovese that expresses our little corner of Radda in Chianti