
            Martin Nittnaus
            Lydia Nittnaus
            
            
            
            Untere Hauptstraße 49
            AT - 7122 Gols 
            Burgenland
            +4321732248
            office@nittnaus.at
                        nittnaus.wine/
                        Instagram
            
            Certification:
respekt-BIODYN
EU-Bio (AT-BIO-402)        
	        Wine-growing region:
	        Burgenland
        
The Nittnaus family has been making wine in the town of Gols since the 17th century. Anita and Hans took over the family estate in the 1980ies and soon became leaders of the Austrian red wine movement. Anita and Hans Nittnaus' philosophy is complete devotion to making wines reflecting the terroir of the area. The vineyards are farmed according to biodynamic methods; hand harvest, spontaneous fermentation and a low intervention approach to winemaking take center stage. The vineyards are situated on the northern shore of lake Neusiedl: the eastern side around the town of Gols (clay/loam/gravel/sand) and the western side around the town of Jois on the Leitha mountains (slate/limestone). The winery focuses on red wines and the main variety is Blaufränkisch. The wines represent their unique Pannonian style, characterized by elegance, complexity and longevity.
            Retailers:
Morandell, Weinturm, Getränke Wagner
Vinaturel, Weinfurore, Naturgenuss
Smith & Smith Wine Company
Rosenthal Wine Merchant
DNS Wines        
                            Weinland
                            Grüner Veltliner
                            White wine                            
                                                    
Single vineyard Grüner Veltliner on limestone soil, Leithaberg. Hand harvested, spontaneous fermentation, aged in a large used oak barrel. Unfined, unfiltered.
                            Burgenland
                            Furmint
                            White wine                            
                            Biodinamic
                        
Single vineyard Furmint on schist soil, Leithaberg. Hand harvested, spontaneous fermentation, aged in a large used oak barrel. Unfined, unfiltered.
                            Leithaberg DAC
                            Chardonnay
                            White wine                            
                            Biodinamic
                        
Single vineyard Chardonnay on limestone soil, Leithaberg. Hand harvested, spontaneous fermentation, aged in a large used oak barrel. Unfined, unfiltered.
                            Burgenland
                            Blaufränkisch
                            Red wine                            
                            Biodinamic
                        
Blaufränkisch village on limestone and schist soil, Leithaberg. Hand harvested, spontaneous fermentation, aged in 500 liter used oak barrels. Unfined, unfiltered.
                            Leithaberg DAC
                            Blaufränkisch
                            Red wine                            
                            Biodinamic
                        
Blaufränkisch single vineyard on schist soil, Leithaberg. Hand harvested, spontaneous fermentation, aged in 500 liter used oak barrels. Unfined, unfiltered.
                            Leithaberg DAC
                            Blaufränkisch
                            Red wine                            
                            Biodinamic
                        
Blaufränkisch single vineyard on limestone soil, Leithaberg. Hand harvested, spontaneous fermentation, aged in 500 liter used oak barrels. Unfined, unfiltered.