Weingut Zähringer
Fabian Zähringer
Christine Klein
Johanniterstrasse 61
DE - 79423 Heitersheim
Baden
+497634504890
info@weingut-zaehringer.de
www.weingut-zaehringer.de
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Certification:
Demeter
Demeter
Wine-growing region:
Markgräflerland
In 1844 Weingut Zähringer was established by Wilhelm and Josef Zähringer in the traditional maltese
town Heitersheim (Baden/Markgräflerland) on the fringes of the Black Forest. Since then the love for
viniculture has been passed on within the family and developed from generation to generation. These
days the winery is led in sixth generation by Fabian Zähringer. The vines grow under the great
conditions and the long sunshine hours of the Upper Rhine Valley (Oberrheintal) next to the French
and the Swiss border. They are planted on fertile loamy soil in the location Maltestergarten and on the
deep loess soil of the exclusive location Heitersheimer Sonnhohle.
Since 1987 the vineyards have been cultivated according to the principles of organic viniculture,
strictly controlled by the federal association ECOVIN. Since 2010 we have also been working in
accordance with the bio-dynamic guidelines, so our wines are now also Demeter-certified. Viticulture
according to ECOVIN and Demeter standards is a holistic cultivation system. We work in harmony
with nature – for the benefit of the vines, vineyards and individual and tasteful wines. Furthermore,
biological soil cultivation – intensive greening between vine lines, organic fertilization with compost,
etc. – is the foundation for the production of the highest grape quality and top-class wines. Valuable
wines with an individual and authentic character grow hand in hand with nature.
2022 Crémant Baden Extra Brut
Baden
60% PInot Noir, 40% Chardonnay
Sparkling
Demeter certified
Grapes picked by hand and carefully processed (whole grape pressing) from selected plants. Traditional bottle fermentation (“méthode traditionnel”). Yeast storage for at least 18 months
(auto translated text)
Von Hand gelesene und schonend verarbeitete Trauben (Ganztraubenpressung) von ausgewählten Anlagen. Traditionelle Flaschengärung („méthode traditionelle“) . Mindestens 18 Monate Hefelager
2023 Chasselas Vierlig
Baden
100% Chasselas (Gutedel)
White wine
Demeter certified
Light, low-acid white wine, with delicate fruit and a nutty aroma reminiscent of almonds. Ageing in Markgräfler four-tier oak barrels (600 liter barrel made from Black Forest oak) gives the Gutedel a soft, pleasant structure.
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Leichter, säurearmer Weisswein, mit zarter Frucht und nussigem und an Mandeln erinnerndem Bukett. Der Gutedel erhält durch die Reifung im Markgräfler VIERLIG-Eichenholzfaß (600 Liter Fass aus Schwarzwälder Eiche) eine weiche angenehme Struktur.
2023 Weissburgunder Sonnhohle
Baden Sonnhohle
100% Weissburgunder (Pinot Blanc)
White wine
Demeter certified
Strictly selected, fully ripe grapes from Heitersheimer Sonnhohle. Spontaneously fermented in wooden barrels. Long yeast storage. Aged in barriques.
(auto translated text)
Streng selektioniertes, vollreifes Lesegut aus der Heitersheimer Sonnhohle. Im Holzfass spontan vergoren. Langes Hefelager. In Barrique ausgebaut.
2023 Chardonnay Réserve
Baden
100% Chardonnay
White wine
Demeter certified
Strictly selected grapes from various Betberg and Laufener locations. Fermented spontaneously in barriques. Strong white wine with aromas of mirabelle, quince or ripe honeydew melon. An exciting mix of acidity, minerality, herbal-spicy components and sweetness.
(auto translated text)
Streng selektioniertes Lesegut aus verschiedenen Betberger und Laufener Lagen. Spontan in Barriques vergoren. Kräftiger Weißwein mit Aromen von Mirabelle, Quitte oder reifer Honigmelone. Spannungsreiches Spiel von Säure, Mineralität, kräutrig-würzigen Komponenten und Süsse.
2022 Viognier Castellberg
Baden
100% Viognier
White wine Orange
Demeter certified
Grown on limestone marl in Castellberg in Dottinger. Spontaneously fermented in barriques. pear, white peach, apricots, jasmine, licorice and bourbon vanilla. Juicy, mineral, with peppery spice; rich in extracts and with lots of fruit & richness.
(auto translated text)
Gewachsen auf Kalkmergel im Dottinger Castellberg. Spontan vergoren im Barrique. Birne, weißer Pfirsich, Aprikosen, Jasmin, Süßholz und Bourbon-Vanille. Saftig, mineralisch, mit pfeffriger Würze; extraktreich und mit viel Frucht & Fülle.
2022 Weissburgunder Orange
Baden
100% Weissburgunder (Pinot Blanc)
Orange
Fermented on the mash and stored in barriques for 15 months. The entire winemaking process without any additives is therefore strictly “natural wine”.
(auto translated text)
Vergoren auf der Maische und 15 Monate im Barrique gelagert. Die gesamte Weinbereitung ohne jegliche Zusätze also streng „natural wine“ vinifiziert.
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