CAGNANO AGRICOLA


Gobbetti Alessandro
Gobbetti Pietro
Eleonora Mori
Francesco Petacco

Via gogna
IT - 36100 Vicenza VI

+393461083534

poggiocagnano@gmail.com
www.poggiocagnano.it/

Instagram

Certification:
CCPB

Wine-growing region:
tuscany

POGGIO CAGNANO
I VINI DEL MACIGNO MAREMMA TOSCANA
EMERGING, INDEPENDENT WINERY RUN BY DRIVEN WINE GROWERS / WINEMAKERS ALESSANDRO (42) AND ELEONORA (28) GUARDIANS OF A 4 HR ORGANIC VINEYARD AT 450M A.S.L HALF WAY BETWEEN THE MOUNTAIN / MONTE AMIATA AND THE SEA / MONTE ARGENTARIO (20 KM DISTANCE TO THE SEA)
LOCAL GRAPES TYPICAL OF TOSCANA AND OF THIS AREA OF THE MEDITERRANEO VERMENTINO / ANSONICA SANGIOVESE / ALICANTE / CILIEGIOLO VINES AGE FROM 10 TO 20 YEARS OLD
MACIGNO TOSCANO IS A SOIL RICH IN ARENARIA / SAND STONE AND GALESTRO / CLAY SHALE
TEXTURE 75% SAND. 20% LIME. 3-5% CLAY FRESH AND SAVORY WINES WITH A FINE STRUCTURE.
CELLAR WORK SPONTANEOUS FERMENTATIONS MALOLACTICS DONE FOR ALL WINES MINIMAL INTERVENTIONS
TOT S02 LEVELS < 30MG/L

2023 Nebula

Toscana bianco igt
vermentino
White wine

vermentino from our vineyard
2 days on the skin
fermented in concrete

2022 tacabanda

toscana bianco igt
ansonica
White wine

ansonica from our vineyard
destemmed and gently pressed
2 days on the skin
fermented in concrete

2022 selvoso

toscana rosso igt
alicante
Red wine

alicante nero from our vineyard
destemmed and gently pressed
7 days on the skin
fermented in stainless steel

2021 euphoria

toscana sangiovese igt
sangiovese
Red wine

sangiovese from our vineyard
destemmed but not pressed
14 days on the skin
fermented and aged in clay anfora

2021 carusel

toscana bianco igt
vermentino
White wine

vermentino from our vineyard
destemmed but not pressed
14 days on the skin
fermented and aged in clay anfora

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