Toscani
Rocco Toscani
Mattia Pastro
Valentino Ciarla
Giuditta Menci
Via Pereta 21
IT - 56040 Casale Marittimo
Pisa
+393483040076
vino@toscani.com
www.vino.toscani.com
Certification:
BIOAGRICERT
Wine-growing region:
TOSCANA
We are an organic farm in Casale Marittimo, a small village on the Tuscan coast, on top of the hills a few kilometers north of Bolgheri. We produce wine and olive oil, we breed Quarter Horses, Cinta Senese pigs and homing pigeons. I Mandrioli and all our other houses immersed in the hills of the farm offer an unique experience in our land.
2023 I TOSCANI
IGT COSTA TOSCANA
SYRAH
Red wine
Syrah 100% in steel
(auto translated text)
Syrah 100% in acciaio
2022 VEDOMARE ROSSO
IGT COSTA TOSCANA
SYRAH
Red wine
100% SYRAH, FERMENTATION IN STEEL FOLLOWED BY 12 MONTHS OF AGING
(auto translated text)
SYRAH 100%, FERMENTAZIONE IN ACCIAIO SEGUITA DA 12 MESI DI AFFINAMENTO
2021 VIENI VIA CON ME
IGT COSTA TOSCANA
CABERNET FRANC
Red wine
PURE CABERNET FRANC AGED IN FRENCH OAK TONNEAUX
(auto translated text)
CABERNET FRANC IN PUREZZA AFFINATO IN TONNEAUX DI ROVERE FRANCESE
2021 LUMEO
IGT COSTA TOSCANA
SYRAH
Red wine
100% SYRAH FERMENTED IN TERRACOTTA AMPHORAE AND COCCIOPESTO, FOLLOWED BY 6 MONTHS OF MACERATION AND 6 MONTHS OF AGING ALWAYS IN AMPHORA + 12 MONTHS IN BOTTLE
(auto translated text)
SYRAH IN PUREZZA FERMENTATO IN ANFORE DI TERRACOTTA E COCCIOPESTO, SEGUONO 6 MESI DI MACERAZIONE E 6 DI AFFINAMENTO SEMPRE IN ANFORA + 12 MESI IN BOTTIGLIA
2024 LOLI'
IGT COSTA TOSCANA
SYRAH
Rosé wine
PET NAT - GRAPES HARVESTED IMMEDIATELY AFTER VERAISING, SPONTANEOUS FERMENTATION IN STEEL AT A CONTROLLED TEMPERATURE FOLLOWED BY THREE MONTHS OF AGING IN THE BOTTLE-
ANCESTRAL METHOD
(auto translated text)
PET NAT - UVE RACCOLTE SUBITO DOPO L'INVAIATURA , FERMENTAZIONE SPONTANEA IN ACCIAIO A TEMPERATURA CONTROLLATA SEGUITI DA TRE MESI DI AFFINAMENTO IN BOTTIGLIA-
METODO ANCESTRALE
2023 VEDOMARE
IGT COSTA TOSCANA
GRECO
White wine
GREEK 100% FERMENTED IN STEEL WITH A FEW DAYS OF FERMENTATION
(auto translated text)
GRECO 100% FERMENTATO IN ACCAIO CON QUALCHE GIORNI DI FERMENTAZIONE
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