Langhe DOC Sauvignon
Sauvignon
White wine
Distemming and pressing of grapes followed by a cold settling of the must at a low temperature, fermented in temperature controlled stainless steel tanks. Refining on the yeast for four to six months. Bottling and brief aeging in bottle before release.
Colour: bright straw yellow with greenish reflections.
Bouquet: fine and extremely intense aromas, reminiscent of vegetables, spring peas, finely cut grass and tomato leaves – typical of the varietal – are beautifully blended with scents grapefruit, peach and litchi.
Taste: Great sapidity and structure give this wine a nice drinkability as well as a surprising aeging potential.
An ideal companion to hors d'oeuvre, seafood and fresh spring salads. Thanks to its structure and complexity it's great also with white meat, grilled vegetables and minestrone.